H O R E C A G R I N D E R
GB
22
PREPARATION
1. Remove all the parts from the hopper.
2. Wash out the hopper (pos. 1)
with water.
After this carefully dry the parts.
ASSEMBLING THE GRINDER
MOUNTING THE HOPPER
1. Place the hopper, as illustrated above, on
the bayonet seal of the grinder. Then turn
the hopper to the right until it snaps into
place.
2. Fasten the headless screw to lock the
hopper
3. Fill the hopper with roasted whole coffee
beans.
4. Open the shut-off slider by pulling it all the
way towards the back.
ATTACHING THE RESIDUE TRAY
Tilt the grinder slightly forward and insert the
residue tray (pos. 8).
ADJUSTING THE PORT-A-FILTER HOLDER
The port-a-fi lter holder can be adjusted to all
current port-a-fi lter sizes.
1. With the enclosed Allen wrench loosen the
screw below the portafi lter rest (pos. 7).
2. Press the holder gently together as shown
above than pull it forward from below.
10
11
3. Loosen the two screws (pos. 10) with the
screw driver supplied.
4. Set the distance (pos. 11) so that the port-
a-fi lter sits horizontally in the holder.
5. Tighten the two screws (pos. 10) again.
