21
K30 TWin 2.0 (HYbriD) | en
Switching on the grinder
1. Make sure that you have inserted the power plug
(20)
into a properly
installed safety socket.
2. Switch on the grinder by switching the On/Off switch
(21)
to “I”. The
grinder is ready for operation as soon as the recipes last selected / the
symbol for manual grinding appear(s) on the display
(14)
.
The LED light in blue or purple signals that you can use the grinder and
shows which mode the grinder is currently in (blue = recipe mode;
purple = manual grinding).
Setting grinding degree
• The grinding degree adjustor is secured against unintentional
adjustments to the grinding degree. To release this lock, the
grinding degree release must be held down.
The locking mechanism can become damaged if you turn the
grinding degree adjustor with force without holding down the
grinding degree release at the same time.
• This can be moved along the grinding degree scale continu-
ously by unlocking the grinding degree adjustor.
The finest setting is “0” and the coarsest setting is “8”.
1. Keep pressing the grinding degree release
(5)
forward (in the direction
of the display
(14)
) and, at the same time, use the grinding degree
adjustor
(4)
to set the grinding degree to the desired level.
Turn the grinding degree adjustor clockwise or anticlockwise so that
the groove in the grinding degree adjustor indicates the desired scale
value on the grinding degree scale
(3)
(see
Fig. F
).
Only reduce the grinding degree during grinding or when you
can be sure that there are no coffee beans in the grinder.
2. Let go of the grinding degree release.
Summary of Contents for K30 Competition
Page 4: ...4 19 20 21 C Double Espresso Grinder...
Page 5: ...5 K30 TWIN 2 0 K30 TWIN 2 0 HYBRID 15 13 E 22 19 D K30 TWIN 2 0 HYBRID EN...
Page 6: ...6 4 5 F 1 23 24 2 15 24 G Double Espresso Grinder...
Page 7: ...7 8 10 H K30 TWIN 2 0 HYBRID 16 18 I K30 TWIN 2 0 HYBRID EN...
Page 41: ...41 K30 TWIN 2 0 HYBRID EN Notes...
Page 42: ...42 Double Espresso Grinder...
Page 43: ...43 K30 TWIN 2 0 HYBRID EN...