L A D E N M Ü H L E N | S H O P G R I N D E R
Determine whether the mains voltage and fre-
quency correspond to the information on the
rating plate.
Insert the plug into the available grounded outlet.
6. Operation
6.1 How to use the grinder
1. By moving the rotary knob (pos.3), set the required grind de-
gree (to the left for coarse grind, to the right for fi ner grind).
2. Only
fi ll whole coffee beans (unground material) into the
hopper (pos.1). Close the hopper.
3. Press the handle of the bag holder down (pos.5) and push the
completely opened bag, which has been smoothed along the
folds, over the spout. Let go of the handle and the bag is held
fi rmly in position.
4. Now you can switch on the grinder (pos.7).
Knock the base of the bag a number of times whilst grinding. This
allows the maximum capacity of the bag to be used.
In the case of the combination grinder, by turn-
ing the combined On / Off - selection switch you
can select the grinder you wish to use.
You can only grind on the side of the grinder
casing side you have selected. You cannot grind
on both sides at the same time.
5. Once all material has been ground, hold the bottom of the
bag gently in one hand. Use the other hand to press the han-
dle of the bag holder and allow it to knock against the spout
2 – 3 times. This removes any ground particles which may
still be attached to the inside of the spout
6. Now switch off the grinder (pos. 8)
7. Remove the fi lled bag from the spout. The grinding process is
terminated. Close the main hopper slider.
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