Mahlkonig E80 GbW, Operating Manual

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Cleaning the spout system
The manufacturer recommends using a brush with nylon bristles
to clean the spout system.
1. Pull the spout
(13)
downwards out of the lock (see
Fig. H
).
2. Use a brush to clean the spout on the casing (spout locking mechanism).
3. Clean the spout with a damp cloth and then dry it.
Be careful not to damage the surface of the spout.
Fine scratches can negatively impact the grinding result,
as ground coffee adheres to the scratches, which can lead to
dosage fluctuations.
Cleaning the bean hopper
The bean hopper must be cleaned daily to remove any coffee oil
residues as this can have a detrimental effect on the taste.
1. Close the bean hopper
(1)
by sliding in the funnel slide
(18)
.
2. Grind any coffee beans left in the grinding mechanism until the grinder
runs empty.
3. Use a slot screwdriver to undo the securing screw
(19)
for the bean
hopper.
4. Rotate the bean hopper anticlockwise to release it from the grinder and
lift it upwards to remove it from the grinder.
5. Temporarily transfer the coffee beans to another container.
6. Use a damp cloth to clean the inside and outside of the bean hopper and
allow it to dry.
7. Remove any excess beans from the bean hopper intake
(2)
.
8. Place the bean hopper on the bean hopper intake.
When placing the bean hopper, make sure to place the nose of the bean
hopper in the corresponding recess of the bean hopper intake.
9. Push the bean hopper down slightly into the bean hopper intake and
turn the bean hopper clockwise to fix it to the grinder.
If the bean hopper cannot be fixed in place by turning it, it may not be
positioned correctly. In this case, align the bean hopper correctly
(see step 9) and then try again to fix it by turning (see also the chapter on
“Troubleshooting”).
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E80 GbW | F80 GbW | EN ESPRESSO GRINDER| FILTER COFFEE GRINDER
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