5
Q
UICK
S
TART
....................................................2
S
AFEGUARDS
& S
AFETY
.....................................3
P
RODUCT
F
EATURES
...........................................4
C
ONTENTS
.........................................................5
L
OCATIONS
OF
C
ONTROLS
...................................6
O
THER
E
QUIPMENT
............................................7
B
ASIC
O
PERATION
..............................................8
S
PECS
& D
EFINITIONS
.....................................14
N
OTES
.............................................................15
W
ARRANTY
......................................................16
CONTENTS
5368 MTV-34-68 CTV U&C Update.indd
12/9/2002, 4:42 PM
5
