Magnani DIGITAL AIR HEALTH FRYER XXL, User Manual

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EN 07
Ingredient Min-Max
weight
Time (Min) Temperature
(°C)
Shake Extra Info
Thin frozen chips
300-700g 9 - 16 200 Shake halfway
through
Thick frozen chips
300-700g 11 - 20 200 Shake halfway
through cooking
Fresh chips (8x8mm) 300-800g 16 - 20
10 - 15
160 pre-cook
180 final cook
Shake halfway
through
Add ½ tablespoon
of oil
Fresh potato wedges 300-800g 18 - 22
10 - 15
160 pre-cook
180 final cook
Shake halfway
through
Add ½ tablespoon
of oil
Fresh potato cubes 300-800g 12 - 18
8 - 12
160 pre-cook
180 final cook
Shake halfway
through cooking
Add ½ tablespoon
of oil
Rosti 250-500g 15 - 18 180 Shake halfway
through cooking
Meat or poultry
Steak
100-500g 8 - 12 180
Pork 100-500g 10 - 14 180
Hamburgers 100-500g 7 - 14 180
Sausages 100-500g 13 - 15 200
Drumsticks
100-500g 18 - 22 180
Chicken breasts
100-500g 10 - 15 180
Spring rolls 100-500g 8 - 10 200 Shake halfway
through cooking
Use oven-ready
products
Frozen chicken
nuggets
100-500g 6 - 10 200 Shake halfway
through cooking
Use oven-ready
products
Frozen fish fingers 100-500g 6 - 10 200 Shake halfway
through
Use oven-ready
products
Frozen cheese
soufflé
100-500g 8 - 10 200 Shake halfway
through cooking
Use oven-ready
products
Frozen meat rolls 100-500g 6 - 10 200 Shake halfway
through cooking
Use oven-ready
products
Frozen mixed snacks 100-500g 8 - 10 200 Shake halfway
through cooking
Use oven-ready
products
brand. We therefore cannot guarantee that these examples are the best settings for your ingredients and you
will need to experiment to find the best settings for your needs. Because the rapid air technology immediately
reheats air inside the device, briefly removing the frying basket from the device during hot air frying barely
disturbs the cooking process.
Tips:
• Small ingredients usually require a slightly shorter cooking time than larger ingredients.
• Shaking ingredients halfway through cooking usually produces the best results and can prevent ingredients
being unevenly cooked.
• Add a little bit of oil to fresh potatoes for a crispy result. Cook your potatoes in the device once the oil has
been added to the fresh potatoes.
• Do not use the device to prepare very fatty ingredients, such as sausages.
• Snacks which can be prepared in an oven can also be prepared in the device.
• Use products that are specially made for ovens or air health fryers.
• You can also use the device to heat up ingredients. If you want to heat up ingredients, set the temperature to
150°C for a maximum of 10 minutes.
Follow these steps to prepare homemade chips:
1) Peel the potatoes and cut them to the required size (e.g. 8 x 8mm).
2)
Thoroughly wash them and dry them with kitchen roll or a tea towel.
3) Pour 1/2 a tablespoon of olive oil into a bowl, place the chips in the bowl and mix until the chips are covered
in oil.
4) Remove the chips from the bowl with your fingers or a kitchen utensil and shake them so that the excess oil
remains in the bowl.
5) Place the chips in the inner basket of the device.
6)
Cook the chips based on the instructions in this section, until they are nice and crisp.