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5.4 LOADING OF THE DISPLAY CASE
Loading the goods into the display case may begin when the operating space of the case obtains
required temperature.
6. MAINTENANCE AND CLEANING
Before cleaning disconnect power supply of the display case.
Maintenance and care of the display cabinet encourage sales, but most importantly it is a safety
measure to protect food products from microorganisms and bacteria and therefore the customers’
health.
Good care and proper cleaning will establish a positive image of the seller.
6.1 CLEANING
Before cleaning or maintenance the equipment must be disconnected from the power supply to
guarantee the absence of an electric current in the system.
Do not use abrasive materials and substances or solvents, salt acids, detergents with chlorine or
pure spirit. Do not use metal or abrasive swabs for cleaning in order not to damage the
appearance and ensure a long service life of the equipment.
Clean the interior and exterior surfaces regularly with soft cloth, dampened with warm water and
a neutral chlorine-free detergent. Dry all water residues thoroughly using a sponge. To clean the
glass parts, use an appropriate liquid cleaner.
When washing the floors near the equipment, try to avoid accidental splashes onto the display
case – the chemical substances used for washing floors may fall on the equipment’s components.
Notice: after cleaning foodstuffs must be loaded into the display case
only once the inside
temperature reaches the defined values.
6.2 REGULAR MAINTENANCE
Before cleaning or maintenance the equipment must be disconnected from the power supply to
guarantee the absence of an electric current in the system.
Purpose of cleaning is to remove pathogenic microorganisms on external parts and interiors of
the case and to maintain physical appearance of the display case in a proper way.
Exterior parts of the showcase should be cleaned daily (weekly) with disinfectant compound.
The purpose of this cleaning is to emphasize the aesthetics of the appearance of the display
case, to remove pathogens on the outer parts of the case.
During the cleaning process, the outer parts of the display case should be washed with a
disinfectant detergent. Wash the treated surfaces thoroughly with clean water and wipe dry.
During the cleaning process, do not allow water and detergents to get on the parts of the display
case that are under electric voltage.
Clean interiors of the display case at least once a month to remove pathogens inside the display
area. For cleaning of the case use disinfectant detergents.
Before cleaning, all systems of the display case should be switched off, the display case
completely released from foodstuffs. Wait until the temperature inside the display case reaches
room temperature.
To start cleaning - take out the food containers, wash them as well as the inner surface of the
display case with a disinfectant detergent. The cleaned surfaces should be thoroughly rinsed with
pure water and wiped dry.
After the cleaning is completed, all the removed parts must be installed back in the original
position and the display case must be turned on. As the temperature in the display case reaches
the set value, you can load it with foodstuffs.
