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• For smaller pots and pans, place the cookware directly on the three tongs of the radiant plate.
• For larger pots and pans, including woks, invert the radiant plate and place the cookware
directly on the radiant plate.
To help create your own Magma gourmet experience every time you grill,
please check these important critical points prior to lighting your grill.
• Mount is secure and grill does not move.
• Grease tray & fire pan are clean from excess drippings to reduce flare up & ensure even air flow.
• Lid is correctly positioned to operate freely and is in best position for blocking the wind.
• Venturi tube, burner, threaded burner pipe and valve orifice are free of obstructions, such as
spider webs.
• Electrode is clean and has a spark.
• Radiant plate & dome are positioned correctly.
• Grill grate is in locked position under holding clips.
• Venturi tube holding nut is tight and doesn't turn when rotating valve position.
• Valve is installed and locked into venturi tube properly.
• Sufficient fuel is available.
Cooking Tips
• The most common mistake when grilling is using too high of a heat setting. Grills become hotter
as you cook, so use moderate heat settings when cooking with lid closed.
• Always keep a water spray bottle handy for flare ups and quick cooling if grill overheats.
• Coat the grill grate with vegetable or olive oil to prevent food from sticking.
Stowing Tips
• Always disconnect the fuel canister from the valve prior to stowing.
• Stow the valve and venturi tube in a clean, dry area to protect from corrosion to valve and
spider web obstructions in venturi tube.
• Always stow by unthreading the entire grill from the L-Bracket. Do not remove the L-Bracket &
Clamp unless repositioning is necessary.
• Always store propane in a sealed propane storage locker that allows leakage to vent overboard
or use
Magma A10-210 Propane Storage Tote
. Never stow below decks.
USING THE MARINE KETTLE AS A STOVE
Magma’s patented, unique design of the Marine Kettle allows it to be used as a conventional
stove. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the
radiant dome • Adjust flame to proper cooking temperature.
TO REDUCE FLARE-UP
• Trim excess fats from meat. • Reduce heat.
• Use non-oil based marinades. • Use water spray directly on flare-ups.
