Magio MG-446, Instruction Manual

Page: 30 / 37

30
EN
unplug it from the outlet and contact the nearest (authorized)
service center by the contact addresses indicated in the
warranty card or on the website www.magio.ua.
• To protect the environment, when the operating life of
the oven came to the end, do not dispose the device with
household waste, but take it to a designated collection point
for recycling.
• Do not put the appliance in the dishwasher.
• Store the appliance in a cool dry place out of the reach of
children and people with disabilities.
• The device should only be transported in its original
packaging.
• Surfaces with marking (page 35) heat up during use.
For cooking on an induction plate you need to use special
utensils made of stainless steel, stainless iron or cast iron.
The bottom of the dish should be flat, and the diameter - from
12 cm, but not more than 20 cm.
Make sure that the bottom of your utensil is smooth, fits snugly
against the glass and matches the size of the cooking zone.
• Utensils must be magnetized. You can check this with a
regular magnet (use only utensils where bottom can attract
a regular household magnet).
• It is strictly forbidden to use utensils with a bottom diameter
of less than 12 cm!
• Utensils should have a flat bottom.
• Steel, cast iron, enameled cookware, stainless steel
for induction heating and cookware made of non-stick
enamelled steel are suitable for cooking on an induction
plate. The bottom of the utensil should have clear
ferromagnetic properties.
• When buying new utensils, pay special attention to the
diameter of the base. Because the manufacturer often
specifies only the diameter of the rim of the upper edge.
• Be very careful when using cast iron cookware that has
bumps or burrs. The use of such utensils can cause
scratches on the surface of the plate.
• When moving kitchen utensils, always lift them to avoid
Suitable utensils for use with induction plates