MAGIMIX STEAM CUISINE, Instructions For Use And Recipes

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COOKING TIMES
The cooking times shown below are approximate and may vary considerably, according to the volume of
ingredients being cooked, their quality and nature and, of course, your own personal tastes.
Preparations Quantity
Cooking
time
Recommendations
Vegetables
Artichokes 4 medium 60-70 min
Asparagus 700 g 30-35 min
Arrange in lattice pattern to allow
steam to circulate
Aubergines 4 medium 35 min
Whole - to save time, cut into thick
slices
Broccoli 700 g 25 min Distribute florets evenly
Carrots 700 g 20-30 min
Stir halfway through cooking. To save
time, slice them
Celeriac 1 30 min Cut into large dice
Mushrooms 300 g 25-30 min Whole
Green cabbage 1 medium 30-40 min In quarters
Cauliflower 1 medium 30-40 min Divide into florets
Courgettes
4 medium 20-25 min Whole
medium 15 min Sliced
Chicory 4 medium 35-40 min Whole, but remove bitter-tasting base
Spinach 500 g 20-25 min Do not pack too tightly
Fennel 4 35 min Cut into quarters
Green beans 700 g 45-50 min
Lettuce 1 heart 15-20 min
Peas 700 g 20 min
Mangetout peas 700 g 25-35 min
Leeks 6 medium 30-35 min Remove green part
Peppers 3 20-30 min De-seed and cut into quarters
Potatoes 20 small 25-30 min Whole, with skins on
Cuis Vap Mode d'emploi AN 10/10/06 10:51 Page 8