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SAFETY INSTRUCTIONS

• Check that the voltage of your power supply matches that shown on the identification

plate of your appliance.

• Your appliance must always be plugged into an earthed socket using the power cord

supplied with it. If you are using an extension lead, make sure it has an earthed 
socket.

• Never use your appliance with a defective power cord. If your cord has been 

damaged in any way, you should obtain a replacement from your retailer, a Magimix-
approved after-sales service or any similarly qualified person in order to avoid all
danger.

• Always unplug your appliance before moving it, cleaning it or in the event of an 

anomaly. Never tug on the power cord to unplug it.

• Never place either the appliance or the power cord on or near a very hot surface.

Never let the power cord dangle over the edge of the worktop.

• Always use a flat, stable worktop away from splashing water.
• Never fill the water tank above the “MAX.” mark, as the water may boil over.
• Never leave the appliance unattended. It is not a toy and should never be left within

the reach of children.

• Never immerse the base in water or put it in the dishwasher. Clean it with a soft cloth.
• The lid and baskets should be cleaned in water with a little washing-up liquid. They

are dishwasher-safe. As far as the lid is concerned, remember that the dishwasher
and the use of dishwasher detergents can damage plastic. To reduce this problem,
choose a non-abrasive detergent, checking on the label that there are no warnings
about plastics, then select the minimum temperature.

• Never use your appliance out of doors.
• Always unplug your appliance when it is not in use and before filling the water tank.
• Always keep your appliance well away from any objects or items of furniture that

might be damaged by the hot steam.

• This appliance produces extremely hot steam and must always be handled with great

care. In order to avoid scalds and burns, use a tea towel or oven gloves when 
removing the lid, the multi-function bowl or the baskets.

• Only use the baskets and accessories specially designed for your appliance.
• Your appliance is intended solely for use in the home and has not been designed for

professional/commercial use.

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Cuis Vap Mode d'emploi AN   10/10/06  10:51  Page 2

Summary of Contents for STEAM CUISINE

Page 1: ...Instructions for use Recipe book Steam Cuisine...

Page 2: ...ttended It is not a toy and should never be left within the reach of children Never immerse the base in water or put it in the dishwasher Clean it with a soft cloth The lid and baskets should be clean...

Page 3: ...your appliance 6 Keeping food warm Reheating 7 Cleaning 7 Cooking times 8 Cooking advice 10 Troubleshooting 11 Recipes The benefits of steam cuisine 12 Starters 13 Fish 23 Meat 35 Vegetables 45 Desse...

Page 4: ...basket with removable base Stainless steel multi function bowl Rice sauces dishes to be reheated etc Removable power cord Lid glass on Art de Table model Stainless steel water tank Base Stainless ste...

Page 5: ...e cooking time the timer will ring and the light will go out As this appliance generates a great deal of steam always use it out of the reach of children and away from any objects or items of furnitur...

Page 6: ...per steamer basket before putting the food in Fill the upper steamer basket From steamer to table the upturned lid doubles as trivet except for Art de la Table model Position the lid correctly for coo...

Page 7: ...hree golden rules Dishwasher select the minimum temperature below 40 C and avoid the drying cycle Hand washing do not leave the parts immersed in detergent for too long and avoid abrasive products e g...

Page 8: ...y Carrots 700 g 20 30 min Stir halfway through cooking To save time slice them Celeriac 1 30 min Cut into large dice Mushrooms 300 g 25 30 min Whole Green cabbage 1 medium 30 40 min In quarters Caulif...

Page 9: ...sh fish fillets 2 5 10 min Frozen fish fillets 2 7 15 min Fresh trout 4 20 min Frozen trout 4 30 min Chicken 1 60 70 min 1 4 Kg remove any string and prick all over with a fork before steaming Lamb 6...

Page 10: ...eaves fennel or any other herb of your choice but make sure you leave gaps at the bottom of the basket for the steam to circulate Meat Steamed meat is both tender and tasty It can look rather pale and...

Page 11: ...ur power cord connections The food is not cooked If the food is too thick extend the cooking time or cut into smaller pieces Some of the food is not cooked The basket may be too full Avoid overloading...

Page 12: ...l make sure you choose only the very freshest produce Nutritionists all agree that gentle pressureless steaming never above 100 C is the healthiest way of cooking This is why Magimix has deliberately...

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