MAGIMIX STEAM CUISINE Instructions For Use And Recipes Download Page 3

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CONTENTS

Instructions for use

Safety instructions

Description

Using your Magimix steamer

Advice on using your appliance

Keeping food warm / Reheating

Cleaning

Cooking times

Cooking advice

Troubleshooting

Recipes

The benefits of steam cuisine

Starters

Fish

Meat

Vegetables

Desserts

Recipe index

BEFORE YOU USE YOUR APPLIANCE, MAKE SURE YOU READ THROUGH THESE
INSTRUCTIONS CAREFULLY.

Cuis Vap Mode d'emploi AN 10/10/06 10:51 Page 3

Summary of Contents for STEAM CUISINE

Page 1: ...Instructions for use Recipe book Steam Cuisine...

Page 2: ...ttended It is not a toy and should never be left within the reach of children Never immerse the base in water or put it in the dishwasher Clean it with a soft cloth The lid and baskets should be clean...

Page 3: ...your appliance 6 Keeping food warm Reheating 7 Cleaning 7 Cooking times 8 Cooking advice 10 Troubleshooting 11 Recipes The benefits of steam cuisine 12 Starters 13 Fish 23 Meat 35 Vegetables 45 Desse...

Page 4: ...basket with removable base Stainless steel multi function bowl Rice sauces dishes to be reheated etc Removable power cord Lid glass on Art de Table model Stainless steel water tank Base Stainless ste...

Page 5: ...e cooking time the timer will ring and the light will go out As this appliance generates a great deal of steam always use it out of the reach of children and away from any objects or items of furnitur...

Page 6: ...per steamer basket before putting the food in Fill the upper steamer basket From steamer to table the upturned lid doubles as trivet except for Art de la Table model Position the lid correctly for coo...

Page 7: ...hree golden rules Dishwasher select the minimum temperature below 40 C and avoid the drying cycle Hand washing do not leave the parts immersed in detergent for too long and avoid abrasive products e g...

Page 8: ...y Carrots 700 g 20 30 min Stir halfway through cooking To save time slice them Celeriac 1 30 min Cut into large dice Mushrooms 300 g 25 30 min Whole Green cabbage 1 medium 30 40 min In quarters Caulif...

Page 9: ...sh fish fillets 2 5 10 min Frozen fish fillets 2 7 15 min Fresh trout 4 20 min Frozen trout 4 30 min Chicken 1 60 70 min 1 4 Kg remove any string and prick all over with a fork before steaming Lamb 6...

Page 10: ...eaves fennel or any other herb of your choice but make sure you leave gaps at the bottom of the basket for the steam to circulate Meat Steamed meat is both tender and tasty It can look rather pale and...

Page 11: ...ur power cord connections The food is not cooked If the food is too thick extend the cooking time or cut into smaller pieces Some of the food is not cooked The basket may be too full Avoid overloading...

Page 12: ...l make sure you choose only the very freshest produce Nutritionists all agree that gentle pressureless steaming never above 100 C is the healthiest way of cooking This is why Magimix has deliberately...