To make the bread buns
0
1
.
Stir the yeast
into the warm (35 °C) water with a fork until it dissolves. Allow to rest
for 1 minute.
0
2.
Put the salt,
flour, sugar, butter, egg and yeast liquid in the main bowl fitted with the
dough blade.
0
3.
Process
for 30 seconds.
0
4.
Transfer the dough
to a floured mixing bowl using the spatula. Cover with cling film or
a damp cloth. Leave to rest for 30 minutes.
0
5.
Knock the dough down
by giving it a few gentle punches. Turn out onto a floured
worktop.
0
6.
Divide into 6 equal pieces
using a sharp knife
A
. Shape the dough into smooth-
topped buns so that they have a uniform appearance after baking
B
.
0
7
.
Take a shelf out of the oven
and line it with baking parchment. Arrange the buns on
top, cover with a damp cloth and prove for 30 minutes.
0
8.
Preheat your oven
to 220 °C (gas mark 7).
0
9.
Brush the buns
with the egg-and-milk mixture
C
.
10
.
Scatter
with sesame seeds
D
.
11
.
Bake in the oven for 10 minutes,
or until golden.
12.
Allow to cool
before eating.
Chef’s tips:
you can replace the sesame seeds with poppy or sunflower seeds. For people
with a healthy appetite, make four buns instead of six.
To make the burgers and garnish
0
1
.
Wash the lettuce.
Peel and halve the onion. Slice the tomatoes, one of the onion halves
and the lettuce in the midi bowl with the 2-mm slicing disc. Set aside.
0
2.
Cut the remaining half-onion
into pieces, transfer to the main bowl with the metal
blade and pulse 5 times.
0
3.
Cut the meat into large pieces.
Add to the onion in the main bowl. Pulse a few times -
the meat should be minced, not hashed. Season. Pulse 2 more times.
0
4.
Shape the hamburgers with your hands.
Fry them in a frying pan with a little olive oil
for about 2 minutes on each side.
0
5.
Top each hamburger with a cheese slice.
Cover the frying pan until it is time to serve.
0
6.
Make the mayonnaise
according to the recipe on p.28, halving the amounts.
0
7.
Split the buns,
fill with tomato, lettuce, steak, mayonnaise and ketchup.
0
8.
Eat while they are hot.
Chef’s tips:
for even tastier hamburgers, add a slice of bacon to each one. Serve with
french fries.
Hamburgers
Preparation:
10
min
Resting:
1 hr
Cooking:
10
min
6 burgers
Bread buns
300g strong white flour
120ml hand-hot water
10g fresh yeast*
40g melted butter
25g sugar
3g salt
1 egg
1 egg beaten with 15ml milk
(for brushing)
Sesame seeds (optional)
Minced meat
400g lean beef
½ red onion
1 tbsp olive oil
Salt & pepper
Garnish
2 tomatoes
½ red onion
1 ‘Little Gem’ lettuce
6 cheese slices
Mayonnaise, tomato ketchup
A
C
B
D
92
93
E2
Summary of Contents for Ma Cuisine
Page 1: ...Ma Cuisine...
Page 2: ......
Page 17: ...27 Sauces Appetisers...
Page 23: ...Bread Baking...
Page 34: ...Soups...
Page 39: ...Starters...
Page 45: ...Vegetables...
Page 49: ...Fish...
Page 54: ...Meat...
Page 59: ...Desserts...
Page 78: ......
Page 79: ...www magimix com...