MAGIMIX Ma Cuisine, Instructions For Use Manual

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0 1. Preheat your oven to 240 °C (gas mark 9).
0 2. Peel the potatoes. Slice them in the midi bowl with the 2-mm slicing disc.
0 3. Transfer to a pan of boiling water. Bring back to the boil and cook for 2 minutes.
0 4. While the potatoes are cooking, cook the spinach for 1 minute in a sieve placed
over the pan. Drain and set aside.
0 5. Chop the onions, carrots and parsley in the mini bowl.
0 6. Fry in a little olive oil for 5 minutes.
0 7. Remove from the heat. Add half the parmesan, plus the lemon juice and mustard.
Set aside.
0 8. Blend the spinach, fish, eggs and cream in the main bowl with the metal blade.
0 9. Arrange a layer of the fish and spinach mixture, then the onion and carrot
mixture in a large gratin dish. Cover with a layer of potatoes.
10. Between each layer, sprinkle a little olive oil and pepper. Top the gratin with the
remaining parmesan.
11. Bake until the top is golden brown.
Chef’s tip: you can use cod instead of haddock.
1. Peel the onions. Snip the chives. Set aside.
2. Put the onions in the main bowl with the metal blade and pulse 3 times.
3. Deseed the peppers,
remove the white pith, and cut into pieces.
4. Add the peppers to the main bowl and pulse 4 times.
5. Chop the salmon into large pieces and add to the main bowl along with the capers
and chives. Pulse 4 times.
6. Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice.
Season with pepper. Pulse 1-2 times.
7. Lightly grease a mould, a fill with the chopped salmon. Once set carefully remove
the mold.
8. Serve immediately with toast.
Fish pie Salmon tartare
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 4200 5200 5200
PREPARATION 30 min 30 min 30 min 30 min
BAKING
25 min 25 min 25 min 25 min
EQUIPMENT
Gratin dish
Haddock fillets 150g 300g 450g 600g
Liquid crème fraîche 40ml 75ml 100ml 150ml
Parmesan cheese 70g 100g 150g 200g
Fresh spinach 150g 300g 450g 600g
Potatoes 3 5 8 10
Eggs
1 2 3 4
Onions
1 1 2 2
Carrots 1 1 2 2
Lemons 1 1 2 2
Mustard
1 tbsp 1 tbsp 2 tbsp 2 tbsp
Handfuls of parsley 1 1 2 2
Olive oil
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200
PREPARATION 15 min 15 min 20 min 30 min
EQUIPMENT
Food ring / cutter (optional)
Raw salmon
400g 800g 1.1kg 1.5kg
Lemons or limes 1 2 3 4
Olive oil
2 tbsp 4 tbsp 6 tbsp 8 tbsp
Bunches chives
1 1 2 2
Red and yellow peppers 1 1 2 2
Capers 2 tbsp 4 tbsp 6 tbsp 8 tbsp
Onions
1 2 3 3
Pepper
87
FISH
E2
86