MAGIMIX Ma Cuisine Instructions For Use Manual Download Page 45 | Manualshive

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Summary of Contents for Ma Cuisine

Page 1: ...Ma Cuisine...

Page 2: ......

Page 3: ...7 Accessories 8 20 Useful hints and tips 21 Golden rules 24 Recipes How to read the recipes 26 Basic recipes 125 Sauces Appetisers 27 Bread Baking 37 Soups 57 Starters 65 Vegetables 75 Fish 81 Meat 89...

Page 4: ...rfaces Never insert your hands or a utensil in the feed tube while the disc blade or juicer is moving to prevent serious injury and avoid damaging the appliance You may use a spatula but only when the...

Page 5: ...every satisfaction It will take all the drudgery out of cooking and put the haute into your cuisine You will soon wonder how you ever managed without your Magimix food processor as it tirelessly chop...

Page 6: ...e this button giving you complete control over the task from start to nish Ideal for coarse chopping or mixing For preparations such as soups and pur es start off using the pulse button then switch to...

Page 7: ...olding it by the rim Slide the midi bowl onto the motor shaft inside the main bowl Remove the blade from the mini bowl Wash all the parts thoroughly except the motor unit before using your appliance f...

Page 8: ...LADE used in the main b Fit the metal blade on the motor shaft Put the ingredients in the bowl Slot the BlenderMix in the bowl Turn the lid until it locks into position The metal blade is extremely sh...

Page 9: ...ts in the bowl before you switch your appliance on WHIPS cream Before you begin chill the bowl and ingredients in the fridge for an hour Pour the whipping or double cream into the bowl Whisk continuou...

Page 10: ...s Slot the disc onto the disc support Turn it anticlockwise until it locks into place a two stage process The lid is equipped with a safety system which means that your appliance will only work if the...

Page 11: ...the right amount of pulp Slot the citrus press basket onto the bowl and turn it anticlockwise until it locks into position Select the right cone for the size of your citrus fruit The larger cone shou...

Page 12: ...t of this staining Insert a spoon handle into the dough blade hub to push the cap off from the inside The Compact model s dough blade does not have a cap Warning always handle the blades and discs wit...

Page 13: ...Stand the fruit and vegetables upright and close together slicing small fruit or vegetables e g strawberries kiwi fruit turnips Introduce them into the small feed tube one at a time grating long fruit...

Page 14: ...conds to 1 minute the precise time depending on the amount and type of dough Follow the instructions carefully for each recipe Normal dough for faster results leave the dough to rise or prove at or sl...

Page 15: ...rsions It not only tastes better but holds air bubbles better when whipped Eggs are sold in four different sizes with medium eggs weighing 53 63 g For recipes where the egg whites are to be beaten bri...

Page 16: ...m capacity of the C3200 is generally 4 6 servings The recipes without a table are suitable for all our food processors The quantities shown in these recipes can generally be increased if you are using...

Page 17: ...27 Sauces Appetisers...

Page 18: ...paste according to the recipe on p 28 Chef s tip makes a tasty dipping sauce for veggie sticks or meat fondue 1 Wash the basil strip the leaves from the stalks and carefully pat dry Peel the garlic c...

Page 19: ...is smooth Chef s tip a classic accompaniment for prawns and avocados SAUCES APPETIZERS 1 Chop the gherkins capers onion and herbs in the mini bowl Set aside 2 Make the mayonnaise according to the reci...

Page 20: ...ocessor for a further 10 20 seconds gradually adding the olive oil via the opening until it is completely absorbed Chef s tip delicious with toasted slices of country bread For a more intense avour re...

Page 21: ...35 5 35 35 35 5 5 35 3 35 35 3 35 35 3 3 SAUCES APPETIZERS Cake mixture 150g plain our 100g gruy re cheese 125ml hot milk 100ml olive oil 3 eggs 1 tbsp baking powder 1 cake Flavouring 200g cooked ham...

Page 22: ...running for a further 30 seconds 5 Add three quarters of the cheese and process for 5 seconds 6 Line a baking sheet with baking parchment Spoon the dough into a piping bag with a plain nozzle Pipe ou...

Page 23: ...Bread Baking...

Page 24: ...over B 06 Transfer the dough to a baking tray lined with baking parchment Cover with a damp cloth and prove for 1 hour 07 20 minutes before the end of the proving time ll the dripping pan in the oven...

Page 25: ...pe C 07 Lay the baguettes on a baking tray lined with baking parchment and cover with a damp cloth Prove for 40 minutes 08 20 minutes before the end of the proving time ll the dripping pan in the oven...

Page 26: ...es approx 80 g each with a sharp knife B Shape into small buns C 09 Arrange the buns on a baking tray lined with baking parchment Cover with a damp cloth and prove for 30 minutes 10 20 minutes before...

Page 27: ...pe the dough into a fat sausage shape A transfer to a buttered loaf tin B and cover with a large bowl or cling lm C 5 Preheat your oven to 180 C gas mark 4 6 Allow the dough to prove for 30 minutes at...

Page 28: ...e preheat your oven to 240 C gas mark 9 07 Gently lift the dough out of the dish and place it on a baking tray lined with baking parchment taking care not to squash the air bubbles 08 Spread the dough...

Page 29: ...rk C To make the topping 1 Wash the vegetables and peel the onion Fit the 2 mm slicing disc in the midi bowl Slice the onions and set aside Slice the courgette and tomatoes transfer to a colander and...

Page 30: ...he quiche tin and leave it in a cool place for 30 minutes To make the lling 01 Preheat your oven to 210 C gas mark 6 02 Fit the 2 mm grater disc in the midi bowl grate the cheese and set aside 03 Wash...

Page 31: ...o 3 equal parts A shape these parts into thin sausage shapes of equal size on a oured worktop B and plait them together C Carefully transfer to a buttered and oured loaf tin D 06 Prove in a very low o...

Page 32: ...he head of the brioche A and twist it until it becomes detached Run a oured nger between the ball and the rest of the dough B Prove for 1 hour in an extremely low oven 07 Brush the brioche with beaten...

Page 33: ...ly then roll out to 1 5cm thick and using a 5cm pastry cutter cut out the scones 6 Place them on a greased baking tray and bake in a hot oven 220 C gas mark 7 for 10 15 minutes or until well risen and...

Page 34: ...Soups...

Page 35: ...ly 3 Add the water and season to taste Simmer gently for 20 25 minutes 4 Transfer the soup to the main bowl tted with the main blade and the Blendermix Blend until desired consistency is reached 5 If...

Page 36: ...use the mini bowl Cream of courgette Gazpacho 60 SERVES 2 4 6 6 8 8 FOOD PROCESSOR 3200 3200 4200 5200 PREPARATION 20 min 20 min 30 min 30 min COOKING 15 min 15 min 20 min 20 min Courgettes 2 4 5 6 C...

Page 37: ...ooking liquid via the feed tube Allow to cool 5 Juice the oranges using the citrus press and add the juice to the cold carrot soup Add the honey and ground cumin Stir in well with the spatula 6 Allow...

Page 38: ...rpone and olive oil in the main bowl tted with the metal blade and the Blendermix Gradually add the cooking liquid via the feed tube Season with the Cayenne pepper 7 Allow to chill for at least 3 hour...

Page 39: ...Starters...

Page 40: ...e according to the recipe on p 28 halving the amounts 2 Wash the vegetables peel the onions and carrots Grate the carrots in the midi bowl with the 2 mm grater disc Set aside 3 Replace the grater disc...

Page 41: ...recipe on p 34 halving the amounts 03 Very lightly toast the slices of bread in the toaster or the oven and rub them with the halved garlic cloves 04 Wash the tomatoes and slice them in the midi bowl...

Page 42: ...lks into the mixture away from the heat adding them one by one 6 Allow to cool 7 Put the egg whites in the main bowl tted with the whisk and beat for 5 minutes remembering to remove the pusher before...

Page 43: ...colander and sprinkle with salt to drain out the excess liquid 3 Put the fresh dill in the main bowl with the metal blade and pulse a few times 4 Add the cooked salmon broken up into large akes follow...

Page 44: ...and cook each blini for 1 minute on each side To make the sauce 07 Put the cream in the mini bowl followed by the cream cheese lemon juice salt and dill in that order 08 Blend for 30 seconds and set a...

Page 45: ...Vegetables...

Page 46: ...is golden brown turn the r sti s over 7 Cook for a further 15 minutes Chef s tip delicious with roast chicken or rib of beef Proven al vegetable tian Potato r sti SERVES 2 4 6 6 8 8 FOOD PROCESSOR 320...

Page 47: ...to the pan 6 Season and add the herbs 7 Simmer over a low heat without the lid for approx 40 minutes stirring frequently with a wooden spoon Celeriac pur e Ratatouille SERVES 2 4 6 6 8 8 FOOD PROCESS...

Page 48: ...eam Repeat these steps until all the ingredients have been used up ending with the cheese 6 Stir the ground nutmeg into the milk and pour over the potatoes 7 Bake in the oven The potatoes are cooked w...

Page 49: ...Fish...

Page 50: ...mayonnaise according to the recipe on p 28 halving the amounts 07 Break the rusks and put them in the main bowl with the metal blade 08 Process until the rusks have been reduced to a ne crumb then add...

Page 51: ...lls measuring 3 cm across Flatten with your hand 6 Heat the oil in a frying pan and cook the cakes for about 2 minutes on each side Chef s tip delicious with a sweet and sour sauce For a crunchier tex...

Page 52: ...e white pith and cut into pieces 4 Add the peppers to the main bowl and pulse 4 times 5 Chop the salmon into large pieces and add to the main bowl along with the capers and chives Pulse 4 times 6 Open...

Page 53: ...the egg whites into the salmon mixture with the spatula Divide the mixture between the ramekins They should not be more than three quarters full Slide a knife blade between the sides of the ramekins...

Page 54: ...Meat...

Page 55: ...main bowl with the metal blade along with the lamb Process for 45 seconds Add the bananas and pulse 2 3 times Add the eggs via the feed tube Season Blend for a further 20 seconds 03 Check the seasonin...

Page 56: ...nish 01 Wash the lettuce Peel and halve the onion Slice the tomatoes one of the onion halves and the lettuce in the midi bowl with the 2 mm slicing disc Set aside 02 Cut the remaining half onion into...

Page 57: ...and pulse 5 times Set aside 03 Cut the meat into large pieces and transfer to the main bowl Process for 20 seconds or until the meat is chopped but not hashed Add the olive oil onion herbs and spices...

Page 58: ...se a few times The meat should be minced not hashed 4 Serve immediately Chef s tips delicious served with a green salad and homemade french fries You can also serve it with Worcestershire sauce tomato...

Page 59: ...Desserts...

Page 60: ...e mixture nishing up with a dusting of cocoa powder 8 Refrigerate for at least 6 hrs Chef s tips if you do not have any cocoa powder grate some chocolate with your parmesan grater Chocolate mousse Tir...

Page 61: ...Put the our eggs oil and salt in the main bowl with the metal blade and the Blendermix 2 Blend for 20 seconds then gradually add the milk via the opening Blend for about 2 minutes 3 Allow the batter...

Page 62: ...ogether with the jam and sift a little icing sugar over the top Chef s tips For a special occasion ll the cake with whipped cream and strawberries Victoria sponge cake Preparation 10 min Baking 30 min...

Page 63: ...ts put the eggs yoghurt oil and sugar in the bowl with the metal blade Blend for 20 seconds 3 Add the our and baking powder Blend for a further 20 seconds If necessary scrape the mixture off the bowl...

Page 64: ...embering to remove the pusher rst 2 Meanwhile dissolve the sugar in the water in a saucepan over a low heat Increase the temperature to 119 C then remove from the heat 3 Wait for 5 seconds then pour t...

Page 65: ...the vanilla sugar 5 Just before serving coat the meringues in whipped cream Add the fruit and mint leaves Chef s tips You can use other sorts of fruit peaches apples grapes etc A raspberry coulis rec...

Page 66: ...ough the process Squeeze the juice of half a lemon over the sliced apples 2 Cook the apple slices in the butter and sprinkle with a little sugar Cook over a moderate heat for 5 7 minutes stirring gent...

Page 67: ...y case with baking parchment and cover the base with baking beads or failing that dried beans or even rice D 8 Bake blind for 20 minutes To make the ganache 1 Boil the cream in a saucepan stirring reg...

Page 68: ...in via the opening or feed tube Continue blending until the mixture reaches a smooth consistency 6 Open the lid and add the our Blend for 15 seconds 7 Add the nuts Pulse about 4 times 8 Pour the mixt...

Page 69: ...erry coulis Preparation 15 min Resting 2 hr Equipment tart tin with removable base Serves 4 6 200 g speculoos biscuits 500 g mascarpone 100 ml single cream 50 g melted butter 50 g icing sugar 3 limes...

Page 70: ...a tray lined with baking parchment 5 Allow to cool then cover with a clean tea towel 6 Leave to dry for 2 3 days in a dry place 7 Cut the paste into small cubes Roll in the granulated sugar Remove th...

Page 71: ...eel the bananas cut into pieces and put in the main bowl with the metal blade and the Blendermix Add the soya milk ground almonds maple syrup cinnamon and ice cubes 2 Blend for 2 minutes 3 Serve immed...

Page 72: ...wder sugar cocoa powder and ice cubes in the main bowl with the metal blade and the Blendermix 2 Blend for 2 minutes 3 Divide between the glasses and sprinkle with cocoa powder 4 Drink immediately 1 W...

Page 73: ...tted with a variety of nozzles It is used for decorating cakes lling pastries forming meringues or sponge ngers shaping duchess potatoes etc Proving In breadmaking the dough is left to rise twice The...

Page 74: ...atter 100 Bread dough 38 Pizza dough 48 Shortcrust pastry 110 Puff pastry 50 Rich shortcrust pastry 112 Brioche dough 54 Cake mixture 35 Meat stuf ng 94 Homemade breadcrumbs 83 SAUCES APPETISERS Mayon...

Page 75: ...li ower with diced bacon 60 Gazpacho 61 Chilled carrot soup 62 Chilled pepper and mascarpone soup 64 STARTERS Spring vegetable clafoutis 66 Coleslaw 67 Crunchy veg and pasta salad 68 Tomato and mozzar...

Page 76: ...es 101 Yoghurt pot cake 102 Victoria sponge cake 103 Instant mango ice cream 104 Pear and chocolate muf ns 104 Lemon meringue pie 106 Walnut cake 108 Melon and pineapple fan 108 Pavlova 109 Caramelise...

Page 77: ...may be made at any time All rights reserved for all countries by Magimix This symbol indicates that this product should not be treated as regular household waste It should be taken to a collection poi...

Page 78: ......

Page 79: ...www magimix com...

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