MAGIMIX Ma Cuisine C 3200, User Manual

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To make the bread buns
0 1 . Stir the yeast into the warm (35 °C) water with a fork until it dissolves. Allow to rest
for 1 minute.
0 2. Put the salt,
flour, sugar, butter, egg and yeast liquid in the main bowl fitted with the
dough blade.
0 3. Process for 30 seconds.
0 4. Transfer the dough to a floured mixing bowl using the spatula. Cover with cling film or
a damp cloth. Leave to rest for 30 minutes.
0 5. Knock the dough down
by giving it a few gentle punches. Turn out onto a floured
worktop.
0 6. Divide into 6 equal pieces using a sharp knife
A
. Shape the dough into smooth-
topped buns so that they have a uniform appearance after baking
B
.
0 7 . Take a shelf out of the oven
and line it with baking parchment. Arrange the buns on
top, cover with a damp cloth and prove for 30 minutes.
0 8. Preheat your oven to 220 °C (gas mark 7).
0 9. Brush the buns with the egg-and-milk mixture
C
.
10 . Scatter with sesame seeds
D
.
11 . Bake in the oven for 10 minutes,
or until golden.
12. Allow to cool
before eating.
Chef’s tips:
you can replace the sesame seeds with poppy or sunflower seeds. For people
with a healthy appetite, make four buns instead of six.
Hamburgers
Preparation: 10 min Resting: 1 hr Cooking: 10 min
6 burgers
Bread buns
300g strong white flour
120ml hand-hot water
10g fresh yeast*
40g melted butter
25g sugar
3g salt
1 egg
1 egg beaten with 15ml milk
(for brushing)
Sesame seeds (optional)
Minced meat
400g lean beef
½ red onion
1 tbsp olive oil
Salt & pepper
Garnish
2 tomatoes
½ red onion
1 ‘Little Gem’ lettuce
6 cheese slices
Mayonnaise, tomato ketchup
E2
A B C D
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