MAGIMIX Ma Cuisine C 3200 User Manual Download Page 114

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Summary of Contents for Ma Cuisine C 3200

Page 2: ...7 Accessories 8 20 Useful hints and tips 21 Golden rules 24 Recipes How to read the recipes 26 Basic recipes 125 Sauces Appetisers 27 Bread Baking 37 Soups 57 Starters 65 Vegetables 75 Fish 81 Meat 89...

Page 3: ...rd has been damaged or if your appliance is no longer working properly it must be replaced or repaired by the manufacturer a Magimixapproved after sales service agent or a similarly quali ed person in...

Page 4: ...ver attempt to override the safety mechanisms Press the STOP button and wait for all the moving parts to come to a standstill before turning the lid Never use your appliance outside This appliance is...

Page 5: ...will give you every satisfaction It will take all the drudgery out of cooking and put the haute into your cuisine You will soon wonder how you ever managed without your Magimix food processor as it t...

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Page 7: ...issier y Double pusher Graduated pusher Graduated pusher Mini bowl Midi bowl Main bowl Patisserie bowl Lid Cap Motor unit Storage box 1 Motor shaft Spatula Disc support Slicing disc Grating disc Metal...

Page 8: ...ing The machine automatically switches itself off as soon as you release this button giving you complete control over the task from start to nish Ideal for coarse chopping or mixing For preparations s...

Page 9: ...bowl Slide the midi bowl onto the motor shaft inside the main bowl Wash all the parts thoroughly except the motor unit before using your appliance for the rst time 4 5 3 Triple protection your applian...

Page 10: ...the midi bowl out holding it by the rim Remove the blade from the mini bowl 4 4 3 Always handle the discs and metal blades with caution as they are extremely sharp Never unlock the lid unless you have...

Page 11: ...INI BOWL equipped with a metal blade for blending chopping mixing and emulsifying small amounts METAL BLADE used in the main bowl for mincing blending emulsifying chopping Blendermix designed to ensur...

Page 12: ...oups milkshakes cake mixtures pancake batter etc Process in continuous mode for 1 4 minutes CHOPS meat sh and fresh herbs in either PULSE or continuous mode AUTO EMULSIFIES sauces crushes ice and chop...

Page 13: ...gh for shortcrust pastry rich shortcrust pastry etc MIXES and KNEADS leavened dough for bread brioche etc 5 4 Fit the dough blade on the motor shaft It needs to be at the bottom of the bowl 1 Never ex...

Page 14: ...ll the ingredients in the bowl Put the lid on and turn it anticlockwise until it locks into position 1 2 3 Never exceed the quantities recommended on p 7 Check out our useful hints and tips on p 23 Us...

Page 15: ...sking in your Patissier Your bowl must be clean and dry To allow enough air in remove the graduated pusher from the lid 2 3 Slot the egg whisk onto the motor shaft Ensuring it is at the bottom of the...

Page 16: ...ve patented Magimix design the whisk beats the egg whites very gradually making them stiffer and giving them more volume When whisking egg whites or whipping cream remove the cap from the lid to allow...

Page 17: ...ce a two stage process Slicing grater discs each disc is engraved with a code e g R G4 4mm grater E S2 2mm slicer We recommend you use the discs in the midi bowl 4 5 3 Always handle the discs with cau...

Page 18: ...ube Small feed tube when grating fruit or vegetables stack them horizontally for longer shreds B NON XL MODELS you may need to cut large fruit or vegetables e g apples tomatoes in half The lid is equi...

Page 19: ...ng on the model DOUGH BOWL KIT perfect for hassle free baking bread brioche cakes The dough is kneaded proved and baked all in the same bowl MASH PUREE KIT for totally natural vegetable pur es and fru...

Page 20: ...ver arm opposite the locking system and clip the tab to the base of the basket Lower the lever arm switch your processor on and apply gentle pressure to the arm until all the juice has been extracted...

Page 21: ...too long Avoid abrasive products e g stainless steel scrubbers Detergents read the manufacturer s instructions to check their compatibility with plastic items Never leave parts to soak Dry them straig...

Page 22: ...ts leeks Stand the fruit and vegetables upright and close together slicing small fruit or vegetables e g strawberries kiwi fruit turnips Introduce them into the small feed tube one at a time grating l...

Page 23: ...ll the bowl more than two thirds full METAL BLADE When processing large amounts of meat or vegetables cut the food into 2cm pieces If your are chopping meat or sh use the PULSE button to control the...

Page 24: ...ths providing you wrap it carefully in cling lm Remember to take it out the day before you intend to use it EGG WHISK Make sure your bowl is clean and dry Remember to remove the graduated pusher from...

Page 25: ...gluten content and is therefore ideal for making bread and brioche It is better to use caster sugar rather than granulated sugar which has coarser crystals Icing sugar is very ne and is commonly used...

Page 26: ...each recipe Cakemaking accessories cutters of different sizes to vary the presentation of cakes and pastries A piping bag is vital for lling cream puffs and eclairs as well as making meringues or maca...

Page 27: ...ds marked with an asterisk in the recipes are explained in the glossary on p 124 In some of the recipes we have included a table to help you automatically adapt the recipe to the number of required se...

Page 28: ...27 Sauces Appetisers...

Page 29: ...Add the seasoning switch the processor back on and gradually add the rest of the oil as before If you are using vinegar add it at the very end Chef s tip make sure all the ingredients are at room tem...

Page 30: ...d carefully pat dry Peel the garlic clove halve it lengthwise and discard the central shoot 2 Put all the ingredients except the oil in the mini bowl 3 Pulse 10 times or until the mixture is smooth 4...

Page 31: ...Chef s tip delicious with grilled red meat 1 Make the mayonnaise according to the recipe on p 28 2 Add all the other ingredients Pulse 5 6 times or until the mixture is smooth Chef s tip a classic ac...

Page 32: ...mini bowl Set aside 2 Make the mayonnaise according to the recipe on p 28 3 Add the chopped ingredients and pulse 2 3 times to incorporate them Season to taste Chef s tip delicious partnered with ste...

Page 33: ...ds gradually adding the olive oil via the opening until it is completely absorbed Chef s tip delicious with toasted slices of country bread For a more intense avour replace the standard black olives i...

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Page 35: ...h and cut into large pieces Switch your food processor on and add the avocado to the onion via the feedtube together with the lime juice cream a few drops of Tabasco and a dash of olive oil 3 Blend fo...

Page 36: ...imes to combine thoroughly 6 Transfer the mixture to a buttered cake tin 7 Bake in the oven for approx 45 minutes Check that the cake is done by inserting a skewer If it comes out clean the cake is re...

Page 37: ...or a further 30 seconds 5 Add three quarters of the cheese and process for 5 seconds 6 Line a baking sheet with baking parchment Spoon the dough into a piping bag with a plain nozzle Pipe out buns mea...

Page 38: ...Bread Baking...

Page 39: ...Transfer the dough to a baking tray lined with baking parchment Cover with a damp cloth and prove for 1 hour 07 20 minutes before the end of the proving time ll the dripping pan in the oven with water...

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Page 41: ...y the baguettes on a baking tray lined with baking parchment and cover with a damp cloth Prove for 40 minutes 08 20 minutes before the end of the proving time ll the dripping pan in the oven with wate...

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Page 43: ...pprox 80 g each with a sharp knife B Shape into small buns C 09 Arrange the buns on a baking tray lined with baking parchment Cover with a damp cloth and prove for 30 minutes 10 20 minutes before the...

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Page 45: ...he dough into a fat sausage shape A transfer to a buttered loaf tin B and cover with a large bowl or cling lm C 5 Preheat your oven to 180 C gas mark 4 6 Allow the dough to prove for 30 minutes at roo...

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Page 47: ...eheat your oven to 240 C gas mark 9 07 Gently lift the dough out of the dish and place it on a baking tray lined with baking parchment taking care not to squash the air bubbles 08 Spread the dough out...

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Page 49: ...bowl and cover with cling lm or a damp cloth Leave to rise for approx 1 hour 5 With oured hands knock back the dough by giving it a few gentle punches A 6 Fill the dripping pan in the oven with water...

Page 50: ...in a little olive oil 3 Spread the tomato coulis over the pizza base Add the onions and the drained courgette and tomato slices Top with round slices of mozzarella Season each layer with salt and pep...

Page 51: ...e cling lm and place the butter at the centre of the cross B and fold the arms of the cross in towards the centre C 06 Roll the pastry out to form a long rectangle D Fold it in thirds like a wallet E...

Page 52: ...water 05 Soften the leeks over a low heat for 15 minutes making sure they do not brown If necessary add a little more water Season with salt and pepper 06 Prick the quiche base all over with a fork 0...

Page 53: ...equal parts A shape these parts into thin sausage shapes of equal size on a oured worktop B and plait them together C Carefully transfer to a buttered and oured loaf tin D 06 Prove in a very low oven...

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Page 55: ...of the brioche A and twist it until it becomes detached Run a oured nger between the ball and the rest of the dough B Prove for 1 hour in an extremely low oven 07 Brush the brioche with beaten egg C...

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Page 57: ...ain our 160ml milk 25g caster sugar 50g butter tsp baking powder 1 pinch of salt BREAD BAKING 56 56 56 56 56 56 56 56 56 56 56 56 5 56 5 56 56 56 56 5 56 56 56 56 56 56 56 6 5 56 6 56 56 6 6 56 56 5 5...

Page 58: ...Soups...

Page 59: ...he main blade and the Blendermix Blend until desired consistency is reached 5 If necessary reheat the soup in the pan over a low heat before serving Chef s tip For an even tastier soup fry some diced...

Page 60: ...ste Simmer gently for 10 15 minutes 6 Pour the soup into the main bowl tted with the metal blade and the Blendermix Blend continuously for 1 2 minutes Chef s tip for a milder taste add a little cr me...

Page 61: ...min 20 min 20 min Courgettes 2 4 5 6 Chicken stock cubes 1 1 2 Water 400ml 600ml 800ml 1l Fresh tarragon leaves 1 2 2 3 Liquid cr me fra che 60ml 100ml 150ml 180ml Salt pepper 1 Wash the cauli ower a...

Page 62: ...further 1 2 minutes 5 Chill for at least 3 hours before serving Chef s tips for a more sophisticated starter garnish with nely diced vegetables Serve with toasted bread and homemade pesto recipe p 29...

Page 63: ...liquid via the feed tube Allow to cool 5 Juice the oranges using the citrus press and add the juice to the cold carrot soup Add the honey and ground cumin Stir in well with the spatula 6 Allow to chil...

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Page 65: ...e and olive oil in the main bowl tted with the metal blade and the Blendermix Gradually add the cooking liquid via the feed tube Season with the Cayenne pepper 7 Allow to chill for at least 3 hours in...

Page 66: ...Starters...

Page 67: ...rlic sauce Switch your processor on and drop two garlic cloves peeled into the mini bowl Open the machine scrape the garlic off the bowl walls with the spatula and add 1 tsp smooth mustard Switch the...

Page 68: ...d salt pepper and sugar 5 Check the seasoning 6 Stir well and keep in the fridge till ready to serve Chef s tips for a sweet and sour starter add raisins For extra crunch scatter with walnuts just bef...

Page 69: ...switching the processor on Set aside 6 Keep all these vegetables in a bowl of cold water in the fridge so that they retain their full crunchiness 7 Slice the onions and red peppers with the 2mm slici...

Page 70: ...the bread slices with the tapenade Top with the sliced tomato followed by the mozzarella Season to taste 08 Place under the oven grill for 3 minutes or until the cheese has melted 09 Decorate with a...

Page 71: ...lks into the mixture away from the heat adding them one by one 6 Allow to cool 7 Put the egg whites in the main bowl tted with the whisk and beat for 5 minutes remembering to remove the pusher before...

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Page 73: ...s ending with the nal third 6 Decorate with a few bay leaves and sprigs of thyme 7 Pour some water into the oven s drip tray or another dish place the terrine in it and cook in the oven for the time i...

Page 74: ...pieces and the cream Blend for 30 seconds 5 Open the lid and add the juice of the freshly squeezed lemon together with the snipped chives Season to taste 6 Blend for a further 30 seconds Check the se...

Page 75: ...and cook each blini for 1 minute on each side To make the sauce 01 Put the cream in the mini bowl followed by the cream cheese lemon juice salt and dill in that order 02 Blend for 30 seconds and set...

Page 76: ...Vegetables...

Page 77: ...min 20 min 20 min BAKING 50 min 50 min 1h 1h Tomatoes 250g 350g 500g 650g Red peppers 1 2 3 Green peppers 1 1 2 Courgettes 1 2 2 2 Aubergines 1 1 2 Black olives 40g 75g 100g 150g Garlic cloves 3 4 5 6...

Page 78: ...small balls and atten them to make individual patties 5 Heat the oil and butter in a frying pan Transfer the r sti s to the pan and cook over a moderate heat for 15 minutes 6 When the underside is go...

Page 79: ...tc Celeriac pur e SERVES 2 4 6 6 8 8 FOOD PROCESSOR 3200 3200 4200 5200 Patissier PREPARATION 10 min 10 min 15 min 15 min BAKING 20 min 20 min 25 min 25 min Celeriac 500g 1kg 1 5kg 2kg Thick cr me fra...

Page 80: ...d the tomatoes to the pan and cook for 10 minutes Return all the other vegetables to the pan 6 Season and add the herbs 7 Simmer over a low heat without the lid for approx 40 minutes stirring frequent...

Page 81: ...peat these steps until all the ingredients have been used up ending with the cheese 6 Stir the ground nutmeg into the milk and pour over the potatoes 7 Bake in the oven The potatoes are cooked when th...

Page 82: ...Fish...

Page 83: ...e Add a sprig of dill and a slice of lemon 6 Season 7 Wrap the parchment up like a boiled sweet securing the ends with string 8 Bake in a preheated oven at 180 C gas mark 4 for 20 25 minutes The preci...

Page 84: ...dtubewhilethemachineisstillrunning Addthecrabmeat and pulse a few times to combine 5 Season generously the cakes must not be bland 6 Shape the mixture into cakes measuring 3cm across Refrigerate for 3...

Page 85: ...asuring 3 cm across Flatten with your hand 6 Heat the oil in a frying pan and cook the cakes for about 2 minutes on each side Chef s tip delicious with a sweet and sour sauce For a crunchier texture a...

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Page 87: ...olive oil and freshly squeezed lemon or lime juice Season with pepper Pulse 1 2 times 7 Lightly grease a mould a ll with the chopped salmon Once set carefully remove the mold 8 Serve immediately with...

Page 88: ...a layer of the sh and spinach mixture then the onion and carrot mixture in a large gratin dish Cover with a layer of potatoes 10 Between each layer sprinkle a little olive oil and pepper Top the grati...

Page 89: ...egg whites into the salmon mixture with the spatula Divide the mixture between the ramekins They should not be more than three quarters full Slide a knife blade between the sides of the ramekins and t...

Page 90: ...Meat...

Page 91: ...ic Chop in the main bowl with the metal blade together with the parsley 08 Cut the steak into large pieces and add to the onion and garlic mixture in the main bowl Pulse 3 times then switch to continu...

Page 92: ...ddle of each sheet Fold the left side over then the right side Next fold the top and bottom sides up to form squares or triangles Brush the last ap of pastry with egg yolk to seal the parcel 08 Place...

Page 93: ...with baking parchment Arrange the buns on top cover with a damp cloth and prove for 30 minutes 08 Preheat your oven to 220 C gas mark 7 09 Brush the buns with the egg and milk mixture C 10 Scatter wit...

Page 94: ...l Pulse a few times the meat should be minced not hashed Season Pulse 2 more times 04 Shape the hamburgers with your hands Fry them in a frying pan with a little olive oil for about 2 minutes on each...

Page 95: ...nd add to the bowl together with a little of the tomato esh the paprika and the salt and pepper 04 Pulse 4 5 times to achieve an even texture Check the seasoning 05 Fill the tomatoes with the meat stu...

Page 96: ...s Threadthemontoskewers about four to each one Cook them under the oven grill on your barbecue or in a large nonstick frying pan 05 The meatballs should take about 10 minutes to cook but keep a close...

Page 97: ...few times The meat should be minced not hashed 4 Serve immediately Chef s tips delicious served with a green salad and homemade french fries You can also serve it with Worcestershire sauce tomato ketc...

Page 98: ...Desserts...

Page 99: ...the Midi bowl tted with the 4mm slicing disc Set aside 2 Preheat your oven to 180 C gas mark 4 3 Melt the butter in a bain marie 4 Combine the our sugar and salt in the main bowl with the metal blade...

Page 100: ...nto the mascarpone mixture with the spatula 7 Brie y dip half the sponge ngers in the coffee Arrange them in a glass dish then cover with half the mixture Sieve some cocoa powder on top Repeat these s...

Page 101: ...Put the our sugar diced butter milk eggs and salt in the main bowl tted with the metal blade and the Blendermix 2 Blend for 1 minute then add the baking powder via the feed tube 3 Blend for 2 minutes...

Page 102: ...mixture on a baking tin lined with baking parchment Leave plenty of space between each one as they will spread during cooking 5 Bake for 8 10 minutes 6 Allow to cool before eating Chef s tip these co...

Page 103: ...25cm swiss roll tin 3 Prick all over the surface with a fork and bake in a moderate oven 160 C gas mark 2 3 for 30 35 minutes or until lightly golden in colour 4 Cut the shortbread into ngers allow to...

Page 104: ...s tips For a special occasion ll the cake with whipped cream and strawberries Victoria sponge cake Preparation 10 min Baking 30 min Equipment cake tin 125g butter or margarine softened 125g caster su...

Page 105: ...nts put the eggs yoghurt oil and sugar in the bowl with the metal blade Blend for 20 seconds 3 Add the our and baking powder Blend for a further 20 seconds If necessary scrape the mixture off the bowl...

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Page 107: ...mbering to remove the pusher rst 2 Meanwhile dissolve the sugar in the water in a saucepan over a low heat Increase the temperature to 119 C then remove from the heat 3 Wait for 5 seconds then pour th...

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Page 109: ...ters and remove the thick rind Slice the quarters lengthways Set aside 4 Wash and hull the strawberries Put them with the mint leaves in the bowl with the metal blade 5 Blend the strawberries While th...

Page 110: ...into the bowl equipped with the whisk 3 Switch your food processor on remembering to remove the pusher 4 Whisk for 8 10 minutes keeping a careful eye on the cream to make sure it does not turn into bu...

Page 111: ...nd dust with our Roll the pastry out A and transfer to the tin B Prick the base all over with a fork C 6 Line the pastry case with baking parchment and weigh it down with ceramic beads dried beans or...

Page 112: ...ugar Cook over a moderate heat for 5 7 minutes stirring gently from time to time Remove from the heat and allow to cool 3 Put the eggs sugar cream calvados vanilla extract and cinnamon in the bowl wit...

Page 113: ...ith baking parchment and cover the base with baking beads or failing that dried beans or even rice D 8 Bake blind for 20 minutes To make the ganache 1 Boil the cream in a saucepan stirring regularly A...

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Page 115: ...the opening or feed tube Continue blending until the mixture reaches a smooth consistency 6 Open the lid and add the our Blend for 15 seconds 7 Add the nuts Pulse about 4 times 8 Pour the mixture into...

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Page 117: ...t the raspberries and sugar in the main bowl with the metal blade 3 Add a few drops of lemon juice Blend for 1 minute 4 Taste the coulis and add a little sugar if necessary 5 Pass the coulis through a...

Page 118: ...s 5 Put the butter sugar vanilla sugar cinnamon and our in the main bowl with the metal blade Pulse 3 4 times 6 Cover the fruit with an even layer of crumble 7 Bake for 30 minutes 8 Serve hot Chef s t...

Page 119: ...yer on a tray lined with baking parchment 5 Allow to cool then cover with a clean tea towel 6 Leave to dry for 2 3 days in a dry place 7 Cut the paste into small cubes Roll in the granulated sugar Rem...

Page 120: ...Cocktails...

Page 121: ...Peel the bananas cut into pieces and put in the main bowl with the metal blade and the Blendermix Add the soya milk ground almonds maple syrup cinnamon and ice cubes 2 Blend for 2 minutes 3 Serve imm...

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Page 123: ...comes to milkshakes with endless possible combinations of seasonal fruit and ice cream avours 1 Put the milk coffee powder sugar cocoa powder and ice cubes in the main bowl with the metal blade and th...

Page 124: ...pberries and strawberries 2 Halve the melon discard the pips and scoop out the esh 3 Put all the fruit in the main bowl with the metal blade and the Blendermix and blend for 20 seconds 4 Drink immedia...

Page 125: ...tted with a variety of nozzles It is used for decorating cakes lling pastries forming meringues or sponge ngers shaping duchess potatoes etc Proving In breadmaking the dough is left to rise twice The...

Page 126: ...100 Bread dough 38 Pizza dough 48 Shortcrust pastry 110 Puff pastry 50 Rich shortcrust pastry 112 Brioche dough 54 Cake mixture 35 Meat stuf ng 94 Homemade breadcrumbs 83 SAUCES APPETISERS Mayonnaise...

Page 127: ...li ower with diced bacon 60 Gazpacho 61 Chilled carrot soup 62 Chilled pepper and mascarpone soup 64 STARTERS Spring vegetable clafoutis 66 Coleslaw 67 Crunchy veg and pasta salad 68 Tomato and mozzar...

Page 128: ...kies 101 Short bread 102 Victoria sponge cake 103 Instant mango ice cream 104 Pear and chocolate muf ns 104 Lemon meringue pie 106 Walnut cake 108 Melon and pineapple fan 108 Pavlova 109 Caramelised a...

Page 129: ...may be made at any time All rights reserved for all countries by Magimix This symbol indicates that this product should not be treated as regular household waste It should be taken to a collection poi...

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MAGIMIX Ma Cuisine C 3200, User Manual

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