MAGIMIX LE MICRO, Manual

Page: 51 / 52

Tantalising appetisers
Anchovy paste ......................................................33
Sardine and lemon pate ........................................33
Aubergine purée ...................................................34
Creole dip .............................................................35
Fennel and fresh goat's cheese ..............................35
Guacamole............................................................37
Tunisian carrot purée .............................................37
Courgette purée ....................................................39
Hummus ...............................................................39
Tuna rillettes .........................................................40
Dijon sauce ..........................................................40
Tomato and red pepper sauce ...............................42
Tapenade ..............................................................42
Crab and cottage cheese sauce .............................44
Taramasalata ........................................................44
Tzatziki .................................................................45
R
ec
ip
e
in
d
ex
47