MAGIMIX LE MICRO, Manual

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For 1 bowl
3 tablespoons fromage frais
2 tablespoons orange juice
1 teaspoon cider vinegar
3 chives leaves
salt and pepper
Place all the ingredients in the bowl (except for the
chives). Pulse 5/6 times, then blend for 5 seconds.
Scatter with snipped chives just before serving.
For a lighter sauce, add an egg white.
Sauce for Asparagus
• • Preparation: 5 min.
For 1 bowl
2 tablespoons sherry vinegar
100ml olive oil
75g blue cheese
40g hazelnuts
Salt
Chop the nuts in the Micro bowl (6/7 pulses). Add
the crumbled blue cheese, vinegar and a pinch of
salt, then pulse 2/3 times. Blend for approximately
15 seconds while you add the olive oil via the feed
tube.
Delicious with a chicory salad.
Blue cheese sauce
• • Preparation: 5 min.
22
22
Everything for the well-dressed salad