MAGIMIX LE MICRO, Manual

Page: 48 / 52

Tantalising appetisers
For 1 large bowl
200g cod or carp roe
1 lemon juice
100ml milk
1 thick slice stale white bread
100ml olive oil
salt and pepper
Remove the crust and soak the bread in milk.
Squeeze out the excess milk and put the bread in
the bowl with the eggs, salt and pepper. Blend for
approximately 5 seconds until the mixture looks
smooth. Slowly add the oil via the feed tube: the
taramasalata should have the same consistency as
mayonnaise. Pour in the lemon juice, check the
seasoning and pulse 4/5 times.
Spread on hot blinis or slices of black radish.
Taramasalata
• • Preparation: 10 min.
44
44
For 1 large bowl
100g cottage cheese
100g fromage frais
1 tin crabmeat (170 g net)
50g green olives
1 tablespoon whisky
salt and pepper
Place all the ingredients in the bowl. Press the pulse
button 2/3 times, then blend continuously for
30 seconds.
Delicious with savoury biscuits.
Crab and cottage cheese sauce
• • Preparation: 5 min. • Cooking: 5 min.