Operation
Broiler Set Up
NOTE: After initial installation, the unit must be
thoroughly cleaned prior to operation. Refer to
the Maintenance section of this manual for
cleaning instructions.
Top Cooking Grid
The cooking grid has two positions, flat or tilted.
•
To place the grid in the tilted position, push down on
the grid handle and pull forward to engage the grid
hook.
•
To place the grid in the flat position, pull up on the
grid handle and push back to disengage the grid hook.
When broiling, the grid must be in the tilted position.
This allows some of the grease to drain into the front
trough, reducing both smoke and flare–up. The flat
position should only be used to heat soups, sauces, etc.
DO NOT use the flat position for broiling.
Radiants and Grease Shield
The radiants must be in place prior to operating the unit.
The radiants provide protection for the burners, create a
surface for the flare–up required for charbroiling and
provide radiant heat to the product.
Water Tubs
The tubs are designed to reduce flare–up and eliminate
flash back. Any flaming grease that drips down is
extinguished when it hits the water. The tubs should be ¾
full of water.
NEVER allow the water tubs to run dry.
Grease Box
The majority of the grease will travel down the front
trough and into the grease box. The grease box must be
in place while operating the unit
.
Top Cooking Grid
Tilt Block
Grid Hook
Side View of Top Grid
In tilt position
Top Grid
Radiant
Left Water Tub
Right Water Tub
Grease Box
Figure 3
31-01-12962
rev
B
L25-004
rev
0
5-2001
5
Summary of Contents for 600 CE SERIES
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