Maintenance
Cleaning and Preventative Maintenance
Proper maintenance of your broiler will prolong the life
of the appliance and ensure proper performance.
DAILY CLEANING
Top Grid
1. Remove the grid.
2. Use the MagiKitch’n scraper to remove any cooking
debris from the rods, especially the underside.
3. Clean the frame including the tubes and angles on
the sides, front and back with steel wool.
Cabinet, Shelves, Water Tubs, and Grease Boxes
These parts are stainless steel and can be cleaned with
any non–toxic industrial stainless steel cleaner.
1. Apply cleaners when the broiler is cold. Always rub
with the grain of the metal.
Water Tubs
Empty the excess grease and water. Wipe the tubs clean.
Grease Box
The grease box should be emptied daily.
WEEKLY CLEANING
Soak the top grid in a degreasing solution. The grid will
need to be re–seasoned after soaking.
ANNUAL MAINTENANCE AND INSPECTION
The unit should be inspected annually by a qualified gas
appliance service personnel.
The main burner valves should be greased annually, or as
necessary, to maintain smooth operation and prevent gas
leakage.
1. Remove the knobs from the front of the unit.
2. Remove the outer front panel.
3. Loosen the two screws securing the collar to each
valve.
4. Carefully disassembly the valves. See Figure 6.
5. Clean all parts.
6. Apply high temperature valve grease to the rotor
assembly.
NOTE: The valve grease must be suitable for all
gas types.
7. Reassemble the valves and broiler.
Orifice
Body
Rotor
Spring
Stem
Collar
Figure 6
31-01-12962
rev
B
L25-004
rev
0
5-2001
9
Summary of Contents for 600 CE SERIES
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