Magikitch'n 600 CE SERIES Installation And Operation Manual Download Page 7

 

Installation

GAS CONNECTION 

An adequate gas supply is required for proper broiler 
performance. With all burners on “HIGH”, the manifold 
pressure should not show any appreciable drop. 
Fluctuations of more than 25% will create pilot problems 
and affect burner operation. 

 

WARNING!! 
This unit must be connected ONLY to the type 
of gas specified on the rating plate. 

1.  Remove the hairpin clips securing the burners. This 

will allow for removal of the burners for inspection, 
cleaning and servicing. 

2.  Attach the regulator supplied with the unit. The 

regulator must be installed at the entry end of the gas 
manifold. 

NOTE:  Be sure the regulator is installed so that the 

gas flows in the same direction as the 
arrow on the bottom of the regulator. 

Use 

the supplied regulator only.

 

Use of any 

other regulator will invalidate the 
warranty

3.  Adjust the regulator to the burner pressure listed on 

the rating plate. Refer to the table on the following 
page for proper pressure settings. 

NOTE:  A pressure regulator is not required for all 

countries. 

4.  Use pipe joint compound suitable for use with LP 

gas on all threaded connections. 

5.  Turn off all burner valves. 
6.  Turn on the gas supply. Check all connections for 

gas leaks using soap and water. 

Never use an open 

flame to check for gas leaks! 

GAS CONVERSION 

All units are shipped with the appropriate orifices and 
components required for the gas requested. If the unit 
does not perform well or has unsatisfactory flame 
characteristics (too high, yellow tips, lifting), check that 
the supply pressure and orifice size are appropriate for 
the gas used before making any adjustments. 
Use the following directions to convert the unit to a 
different type of gas if necessary. Each conversion kit 
contains all the orifice sizes and markings required for 
converting any size unit to any gas type in all countries. 
Note that in Belgium units may not be converted. For 
some conversions it may also be necessary to replace the 
regulator or restrictor orifice. 

NOTE:  Refer to the table on the following page to 

determine gas requirements, pressure settings 
and orifice sizes

1.  Shut off the gas supply to the unit. 
2.  Disconnect the unit from the gas supply. 
3.  Remove the top grids, radiants, runner tubes and 

burners. 

4.  Remove the brass runner tube orifice. Replace with 

the new orifice. 

5.  Remove all burner orifices. Replace with the new 

orifices. 

6.  Adjust the air shutters on all the burners to the 

correct opening. Mark the air shutter at the correct 
setting. Re-install the burners. 

7.  Re-install the runner tubes,  radiants, and top grids. 
8.  Adjust the regulator to the correct gas pressure. If a 

restrictor orifice is required in place of the regulator 
to meet your countries specific codes, remove the 
old restrictor orifice and replace it with a new one 
correctly sized to provide the burner pressure 
specified for the gas type being used. 

9.  Adhere the appropriate conversion sticker to the 

front of the unit, near the rating plate. 

31-01-12962 

rev 

 

 

L25-004 

rev 

 

5-2001 

       3 

 

Summary of Contents for 600 CE SERIES

Page 1: ...L25 004 rev 0 5 2001 600 CE SERIES GAS BROILER INSTALLATION OPERATION MAINTENANCE MAGIKITCH N P O BOX 501 CONCORD NH 03302 0501 509 ROUTE 3A BOW NH 03304 800 258 3708 603 225 6684 FAX 603 225 8497 WW...

Page 2: ...N SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT INSTRUCTIONS TO...

Page 3: ...ent Installation or service by other than MagiKitch n authorized service agencies or personnel may void warranty coverage Call Pitco Frialator Technical Support at 603 225 6684 who will put you in tou...

Page 4: ...r Assembly Gas Connection and Conversion Operation Broiler Set Up Lighting Instructions General Charbroiling Tips Maintenance Cleaning and Preventative Maintenance Accessory and Replacement Parts List...

Page 5: ...tilated area Keep the area free and clear of all combustibles such as paper cardboard and flammable liquids and solvents This unit requires 0cm minimum clearance to non combustible construction The un...

Page 6: ...readed holes in the corners on the bottom of the broiler 2 Place the broiler onto the legs 3 Turn the adjustable leg feet to level the oven Figure 1 CASTER INSTALLATION A flexible hose connector must...

Page 7: ...e unit does not perform well or has unsatisfactory flame characteristics too high yellow tips lifting check that the supply pressure and orifice size are appropriate for the gas used before making any...

Page 8: ...II2H3 2H G20 20 16 6 1 5 9 0 3 G30 31 30 37 29 5 36 5 1 02 open PT II2H3 2H G20 20 16 6 1 5 9 0 3 G30 31 30 37 29 5 36 5 1 02 open SE II2H3B P 2H G20 20 16 6 1 5 9 0 3B P G30 30 29 5 1 02 open DK II2H...

Page 9: ...o heat soups sauces etc DO NOT use the flat position for broiling Radiants and Grease Shield The radiants must be in place prior to operating the unit The radiants provide protection for the burners c...

Page 10: ...probably increase to 1 2 minutes 6 Wait an additional 15 30 seconds Release the reset button The runner tube should remain lit NOTE If the runner tube fails to ignite repeat step 5 If the runner tube...

Page 11: ...sible to cook a rare medium and well done steak in the same amount of time simply by placing the product in different cook zones The cooking process can also be slowed or increased by moving product b...

Page 12: ...s desired 3 When the diamond mark is achieved turn the food over and move to the middle cook zone to finish broiling DO NOT turn the food over to the marked side or the pattern will be marred NOTE For...

Page 13: ...Wipe the tubs clean Grease Box The grease box should be emptied daily WEEKLY CLEANING Soak the top grid in a degreasing solution The grid will need to be re seasoned after soaking ANNUAL MAINTENANCE...

Page 14: ...e 14 Rear burner support 15 Water tub 16 Grease trough 17 Towel bar 18 Lower shelf 19 Upper shelf 20 Base assembly 21 Upper shelf 22 Inlet manifold 23 Runner tube 24 Inner front assembly 25 90 elbow w...

Page 15: ...Maintenance 31 01 12962 rev B L25 004 rev 0 5 2001 11 Maintenance Figure 7 31 01 12962 rev B L25 004 rev 0 5 2001 11...

Page 16: ...x 215 538 3644 HN COM A MAYTAG COMP ive Quakertown Pen ne 800 441 1492 Fa WEBSITE WWW MAGIKITC 2000 MagiKitch n MAGIKITCH N P O BOX 501 CONCORD NH 03302 0501 509 ROUTE 3A BOW NH 03304 800 258 3708 603...

Page 17: ...Table of Contents 1 Lighting Instructions 2 Initial Set Up 3 SMB 600 Series Illustration 4 Accessories and Parts List 31 01 12962 rev B L25 004 rev 0 5 2001 13...

Page 18: ......

Page 19: ...be for the first time after connecting the unit to the gas source the light time will probably increase to 1 2 minutes 5 Wait an additional 15 30 seconds Release the reset button The runner tube shoul...

Page 20: ...well or last as long as the Magicoals that were designed for this application Place the coals evenly across the surface of the coal support Do not pile them up This will cause excessive flare up redu...

Page 21: ...3 TYPICAL SMB 600 SERIES ILLUSTRATION Model SMB 636 shown Note Your unit may vary from this typical diagram 31 01 12962 rev B L25 004 rev 0 5 2001 17...

Page 22: ...Left Hand 28 Manifold heat shield 7 Water Tub Right Hand 29 Inner heat shield not shown 8 Grease Box 30 Inner front not shown 9 Leg 6 not shown 31 Front burner support 10 Caster 6 not shown 32 Outer s...

Page 23: ...ts orifices burners valves or regulators unless duly authorized by MagiKitch n or it s ASAP agent Not Warranted Accident to misuse of harsh chemical cleaners or natural wear of this appliance Conversi...

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