7 - Automatic cycle for pre-cut MAGIC VAC
®
bags or those made from the roll
To perform the automatic packing cycling in
MAGIC VAC
®
Bags
, proceed as follows:
a)
Insert the food in the
MAGIC VAC
®
Bag
(see point
5
), and eliminate any liquids or food residues from the
inside of the end of the bag that must be sealed.
b)
Lay the bag with its contents in front of the machine, placing the open end inside the
Vacuum Chamber
(8) (fig. G and G1).
c)
Close the
Cover
(4) and press it with your hands to engage the
Engage buttons
(1) (Fig. H); select the
“humid
” or “dry” sealing mode and start the automatic cycle by pressing the
“vacuum & seal”
button
(2B). If you want to seal the bag before the automatic completion of the cycle, press the
“seal”
button
(2E).
d)
Wait for the
LED seal
light (2F) to stop flashing.
e)
Release the
Cover
(4) by pressing the
Engage buttons
(1) (Fig.E) and remove the bag.
f)
Check the seal obtained which should look like a regular horizontal line, smooth and without wrinkles
(fig. L1).
8 - Manual cycle for vacuum packing in bags
To limit air extraction so as not to crush delicate and fragile foods, or for maximum air extraction even
for complex food such as an entire cleaned chicken, a slice of Emmenthal cheese or a fish, proceed as
follows :
a)
Insert the food in the
MAGIC VAC
®
Bag
(see point 5), and eliminate any liquids or food residues from the
inside of the end of the bag that must be sealed.
b)
Lay the bag with its contents in front of the machine, placing the open end inside the
Vacuum Chamber
(8) (fig. G).
c)
Close the
Cover
(4) and press it with your hands to engage the
Engage buttons
(1) (Fig. H); select the
“humid
” or “dry” sealing mode
d)
Press and hold the
“Pulse”
button (2C) to start the manual vacuum cycle, release the button to interrupt
it. Repeat this operation until you reach the desired vacuum, then activate sealing by pressing the
“Seal”
button (2E) to seal the bag.
f)
Wait for the
LED seal
light (2B)
g)
Release the
Cover
(4) by pressing the
Engage buttons
(1) (Fig. I) and remove the bag.
h) Check the seal obtained which should look like a regular horizontal line, smooth and without
wrinkles (fig. L).
9 - Automatic cycle in MAGIC VAC
®
canisters
Use this cycle to perform vacuum packing in
MAGIC VAC
®
Canisters
, in canisters sealed with
MAGIC VAC
®
Universal Lids
, in bottles using the
MAGIC VAC
®
Bottle
Cap or in glass jars equipped with Lid and Ring using
the
MAGIC VAC
®
Lid Attachment.
ATTENTION: Only use MAGIC VAC
®
canisters since they are resistant to the vacuum created by the Mod.
P0116ED, while other types of canisters could implode due to the vacuum created by the machine and
cause injury.
MAGIC VAC
®
Universal Lids
, available in two diameters - 100 mm and 125 mm - are to be used with food
storage jars, casseroles and tempered glass bowls.
MAGIC VAC
®
Universal Lids
work exactly like the
MAGIC
VAC
®
Executive Canister Lids
.
ATTENTION: With MAGIC VAC
®
Universal Lids, do not use plastic or glass canisters that are not made for
vacuum packing since they could implode due to the vacuum created by the machine and cause injury.
9.1- Packing in MAGIC VAC
®
Executive Canisters
To pack with
MAGIC VAC
®
Executive Canisters
or in canisters sealed with
MAGIC VAC
®
Universal Lids
,
proceed as follows:
a)
Refill the
Canister
leaving a space of at least 3 cm from the upper rim of the
canister and place the lid on the canister. Turn the Knob on the lid to the
“VACUUM”
position (fig. M1).
b)
Using the
Canister Tube
(13), connect the knob on the lid of the Canister to
the air intake
ACCESSORY PORT
(3) on the machine (fig. M).
Please Note: at the beginning of the vacuum phase you may need to press down
on the lids of some types of canisters using your hand in order to hermetically seal
them and make the cycle start easier.
c)
Close the
Cover
(4) and press it with your hands to engage the
Engage buttons
(1) (Fig. H)
fig. M1
15
16