Various Foods
Amount
Approximate Time
(in minutes)
Temperature
Whole Chicken
5.0 lbs.
70 – 75
400
°
F
Drumsticks
8 Pieces
15
400
°
F
Fish
10 Pieces
7 - 8
480
°
F
Clams
1.1 lbs.
5 – 7
400
°
F
Shrimp
1.1 lbs.
5
480
°
F
Corn
4 Pieces
10
480
°
F
Potato
1.1 lbs.
25
480
°
F
ENG - 18
Meat
Amount
Approximate Time
(in minutes)
Temperature
Beef, Boneless,
Whole Roast
2.2 – 3.3 lbs.
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
400
°
F
Beef, Rib Roast,
Rump or Chuck
2.2 – 3.3 lbs.
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
400
°
F
Ham with Bone and
Fully Cooked
2.2 – 3.3 lbs.
Medium: 12 - 15
400
°
F
Pork, Loin
(Boneless)
2.2 – 3.3 lbs.
Well Done: 20 – 25
400
°
F
Loin with Bone
2.2 – 3.3 lbs.
Well Done: 25 - 30
400
°
F
All recommended cooking times are approximate. Times may vary depending on the type
of cooking, temperature selected and your individual preferences. Always ensure food is
fully cooked inside before serving. When cooking meats, always check the internal
temperatures with a meat thermometer.
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