Baking
Approximate Time
(in minutes)
Temperature
Brownies
18 – 20
300
°
F
Buns
10 – 12
400
°
F
Cakes (Layer)
18 – 20
300
°
F
Cakes (Loaf)
30 – 35
300
°
F
Cornbread
18 – 20
350
°
F
Cookies (Drop)
8 – 10
325
°
F
Cookies (Rolled)
10 – 12
325
°
F
Muffins
12 – 15
350
°
F
Pies / Pastries / Pie Crust
8 – 10
400
°
F
With Filling (No Top Crust)
25 – 30
325
°
F
With Filling (Two Crusts)
35 – 40
350
°
F
Bread, Rolls
12 – 15
350
°
F
Loaf
25 – 30
325
°
F
NOTE: The process of cooking and the cooking time may vary depending on depth and
size of the mixture or preparing dish.
ENG - 19
USE
