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PAGE 7

Care Information

To help keep cooktop clean, be sure
cooking area and cookware bottom are
clean and dry before each use.

To prevent possible damage to the
cooktop, always rinse the bottom of
cookware to completely remove any
cleaning agent residue. This is espe-
cially important when using a copper or
aluminum cleaner. In the presence of
heat, the cleaning residue may stain,
discolor or etch the smoothtop.

Carefully blot up spillovers around the
outside of the cooking area as they oc-
cur with dry paper towels. BE CARE-
FUL NOT TO BURN HANDS WHEN
WIPING UP SPILLS. DO NOT USE A
DAMP CLOTH WHICH MAY CAUSE
STEAM BURNS.

When surface is cool, clean as directed
in the chart.

DO NOT USE

the follow-

ing cleaning agents.

·

Abrasives (metal scouring pads,
cleansing powders, scouring clean-
ers or pads) will scratch the smooth-
top.

·

Chemicals (oven cleaners, chlorine
bleaches, rust removers or ammo-
nia) may damage the finish of the
smoothtop.

·

Glass cleaners containing ammonia
may harm the smoothtop.

·

Soiled cloth or sponge will leave an
invisible film on the cooktop which
may scratch or cause discoloration
the next time the cooktop is used.

IMPORTANT:

Watch sugary solutions

carefully to avoid boilovers.

If a sugar solution (such as jam, jelly,
candy) is allowed to boilover, it may pit
the smoothtop. Turn element to LOW
and clean sugary boilovers

immedi-

ately

.

Use a wooden spoon or a wooden-
handled metal spatula to scrape boil-
over to a cooler area of the cooktop or
use several layers of dry paper towels
to wipe up spillover. If a paper towel is
used, be careful to avoid steam burns.
Turn element off. When cool, use a
single-edge razor blade to scrape off
soil. Clean with Cooktop Cleaning
Creme, rinse and dry.

Daily cleaning,
light to moder-
ate stains.

Burned on or
heavy stains.

Brown or gray
stains from
HARD WATER
or metal marks.

Cooktop Cleaning
Creme. Liquid dishwash-
ing detergent. Paste of
baking soda and water.

Single-edge razor blade
such as Widget by Gil-
lette.

Cooktop Cleaning
Creme.

Gently apply with a soft cloth or a non
abrasive plastic brush, nylon or plastic
pad, or paper toweling, rinse completely
and dry.

When cooktop is cool, place edge of
single edge razor on cooktop at a 30

°

angle. Very

CAREFULLY

scrape off

soil. Clean remaining soil with Cooktop
Cleaning Creme.

Gently scour with creme to remove as
much as possible. Reapply paste, cover
with a damp cloth and let stand for 30
minutes. Scour with additional paste to
remove remaining stain. Rinse com-
pletely and dry.

Problem Solving Chart

Tiny scratches
or abrasions

Coarse particles (dust salt
and sand) between cook-
ware bottom and cooktop.
Incorrect cleaning materi-
als. Sliding glassware or
metal across top or using
cookware with rough bot-
toms.

Metal-marking

Brown streaks
and specks

Areas of discol-
oration with a
metallic sheen

Sliding or scraping metal
utensils or oven racks
across cooktop.

Boilovers, incorrect clean-
ing materials, used soiled
cloth or sponge, soiled
cookware.

Mineral deposits from wa-
ter and foods.

Tiny scratches are not removable and
do not affect cooking. In time, the
scratches will become smoother and
less visible. Be sure cookware bot-
toms and cooktop are clean before
use. Use cookware with a smooth,
non-scratching bottom. Do not slide
cookware across cooktop.

Do not slide metal object across cook-
top. Clean immediately with Cooktop
Cleaning Creme.

Remove boilovers before reusing the
cooktop. Use a clean cloth or sponge.
Be sure cookware, especially bot-
toms, are clean and dry.

Use cookware with bottoms that are
clean and dry. Use correct heat set-
ting to prevent boilovers.

PROBLEM

CAUSE

TO PREVENT

Pitting or flak-
ing.

Sugary

boilovers

from

sugar

syrups,

candy,

jams,

jellies,

dessert

sauces, etc.

Use correct heat setting and large
enough utensil. Watch cooking opera-
tion to prevent boilovers or spattering.

Cleaning Chart

CAUTION:

Before cleaning, be certain all elements are turned off and the

cooktop is cool. Use only cleaning agents recommended in the cleaning chart.
Other materials may damage the finish of the smoothtop.

CAUTION:

Do not use top if the smoothtop is cracked or broken or if metal

melts onto cooktop. Call an authorized servicer. Do not attempt to repair the
cooktop yourself.

Summary of Contents for 6898XVB

Page 1: ...uminum foil Preheating Door lock lever Oven operation 10 Automatic oven cooking feature 10 11 Baking tips 12 Roasting tips Common baking problems chart 13 Broiling 14 MAINTENANCE 15 Cooktop light Oven...

Page 2: ...ns about using your new electric range please write to us at this address MAYTAG CUSTOMER SERVICE 240 Edwards Street S E Cleveland TN 37311 Be sure to include the model and serial numbers of your rang...

Page 3: ...lace any part of the appliance unless specifically recommended in the Own er s Guide All other servicing should be referred to a qualified technician Al ways disconnect unit or cut off power to unit b...

Page 4: ...ving the grease kettle or dis posing of hot grease Do not touch surface elements or oven elements areas near elements or interior surfaces of oven Ele ments may be hot even though they are dark in col...

Page 5: ...ould be taught that an appliance is not a toy They should not be allowed to play with controls or other parts of the unit IN CASE OF FIRE 1 Turn off appliance and ventilating hood 2 Use dry chemicalor...

Page 6: ...Press CLEAN 2 Close and lock oven door 3 Oven will automatically clean for 3 hours Select 2 or 4 hours by turn ing SET knob door will appear in display until the door is properly locked See pages 16 a...

Page 7: ...h glow when a surface element is on The indicator light will re main on until the element is turned off After a cooking operation be sure the element and indicator light are off Drip Bowls S Be sure d...

Page 8: ...ting If you do begin cooking on HIGH reduce to a lower setting before liquids come to a full boil If food is cooking too fast or if a boilover occurs remove lid or remove cookware from cooking area an...

Page 9: ...y apply with a soft cloth or a non abrasive plastic brush nylon or plastic pad or paper toweling rinse completely and dry When cooktop is cool place edge of single edge razor on cooktop at a 30 angle...

Page 10: ...en heating Different types of cookware materials require different heat settings for the same cooking operation The chart below is based on heavy gauge aluminum cookware Lower the heat setting if usin...

Page 11: ...k positions 4 and 2 for cakes and rack positions 4 and 1 when using cookie sheets Never place two cookie sheets on one rack If roasting a large turkey place turkey on rack 1 and side dishes on rack 5...

Page 12: ...P pad To change the preset temperature turn the SET knob until the desired temperature is displayed The oven will automatically turn off if it is left on for 12 hours Automatic Oven Cooking Feature Th...

Page 13: ...t 1 Press COOK TIME pad S 0 HR 00 will appear in the display and SET COOK TIME will flash in the display 2 Turn the SET knob to enter the cooking time S The display will show cooking time in HOURS MIN...

Page 14: ...2 inch cake pan or two 9 inch round cake pans on one rack Stagger pans when baking on two racks so one pan is not directly over another pan Allow two inches between the pan and the oven walls Check th...

Page 15: ...n on bottom Pies have soaked crust Pans too close or touching each other or oven walls Batter uneven in pans Temperature set too low or baking time too short Oven not level Undermixing Too much liquid...

Page 16: ...n and preheat broil element 3 to 5 minutes 4 Broil with the oven door opened to the broil stop posi tion opened about 6 inches Turn meat once about half way through cooking Check for doneness by cutti...

Page 17: ...Never turn on the oven unless door is properly in place When baking be sure the door is completely closed Baking results will be affected if the door is not securely closed To remove lift off door Op...

Page 18: ...oatings of any kind on the self clean oven finish or around any part of the oven To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the...

Page 19: ...er the clean cycle ends the LOCK in dicator will turn off and the oven door can be opened The oven door and door lock lever will be damaged if the oven door is forced to open when the LOCK indicator i...

Page 20: ...detergent or soap water Cleansing pow ders and non abrasive nylon or plastic pads Wash with soap and water Remove stubborn soil with paste of bak ing soda and water Do not use oven cleaners abrasive o...

Page 21: ...oven racks level S Was good cookware bakeware of the proper size used S Was the oven vent covered or blocked on the range surface S Are you using a tested recipe from a reliable source Baking results...

Page 22: ...Oven Temperature Your new appliance has been factory tested for oven temperature accuracy Even though your range has been tested you may find that the cooking results with your new oven are different...

Page 23: ...with the local response to your service requirements call or write Maytag Customer Service 240 Edwards Street S E Cleveland TN 37311 615 472 3500 Include or have available the complete model and seria...

Page 24: ...d Incorrect electrical current voltage or supply e Improper setting of any control 2 Warranties are void if the original serial numbers have been removed altered or cannot be readily determined 3 Ligh...

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