Magic Bullet MBR-1701, User Manual And Recipes

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MINI PINEAPPLE
UPSIDE DOWN CAKES
These mini-cakes are as pretty as they are tasty! Serve them on their
own, with coffee, or with ice cream (or our banana “Nice Cream”)
for a wonderful sweet treat!
1
Preheat the oven to 350°F.
2
Use some of the melted butter to
grease two 4-inch ramekins, then sprinkle
1 tsp of brown sugar in each ramekin.
3
Add the pineapple slices to the
ramekins on top of the brown sugar,
and place the cherries in the middle.
4
Add the remaining butter and
ingredients to the Tall Cup and blend,
scraping the sides with a spatula.
5
Divide the batter between the two
ramekins and bake for 18-20 minutes,
until a toothpick comes out dry.
1 Tbsp butter, melted
2 tsp brown sugar
2
unsweetened
pineapple rings
2
cherries
¼ cup milk of choice
¼ tsp vanilla extract
1/3
cup all-purpose
flour
2 Tbsp sugar
½
tsp baking powder
Pinch of salt
Pinch of nutmeg
Serving Size:
Two 4-inch cakes
1
Add ingredients to the Tall Cup , twist
on the
Cross Blade
and blend on the
Power Base
for 10-20 seconds. You will
know the whipped cream is finished
when the blending sound changes to a
lower pitch.
2
Repeat 3 or 4 times until cream is
stiff and ready to top your next treat!
WHIPPED
CREAM
When fresh, homemade whipped cream is at your fingertips, you’ll
never reach for that can again.
¾ cup heavy
whipping cream
½ Tbsp granulated
sugar
¼
tsp vanilla extract
100 101
HOMELAND
HOUSEWARES,
LLC