6
ORIENTATIVE TABLE OF COOKING TIMES
– The cooking sytem of this Pressure Cooker reduces energy consumption because it requires less time than other
cooking systems, including the traditional or standard.
– The times should be counted from the moment the rotating dead weight valve starts moving allowing steam
to escape. These times are approximate and may vary according to food, cut, water used and personal tastes of
the user.
SOUPS
Minutes
Garlic
8
Onion
10
Noodles with ham
10
Pasta
10
Fish
10
Vegetables
10
Rice
11
Chicken
11
SAUCES
Minutes
Hunter
5
Bordeaux
5
Spanish
15
Vizcaína
25
VEGETABLES
Minutes
Broccoli
2
Brussel sprouts
8
Leeks
8
Spinach
8
Broad beans
8
Cobbage
10
Cauliflower
10
Artichokes
10
Runner beans
10
Carrots
10
Asparagus
10
PASTAS
Minutes
Spaghetti
8
Macaroni
10
Rice with chicken
10
White rice
10
POTATOES
Minutes
Leek and potato soup
10
Steamed
10
Rioja style
10
With cod
15
PULSE VEGETABLES
Minutes
Lentils
20
Red beans
25
White beans
25
Chick peas
30
FISH
Minutes
Steamed mussels
3
Hake
6
Trout
7
Squid
9
Marmitako
(Tuna fish stew tomato sauce)
15
Octopus
12
MEAT
Minutes
Kidneys drenched in sherry
8
Partridges in sauce
12
Chicken drenched in sherry
15
Lyonnese rabbit
15
Meat balls
15
Snails
18
Shepherdess lamb
20
Chilindron chicken
20
Stews
25
Chicken in pepper
25
Beef sirloin steak
25
Veal Ragoût
30
Roast beef
30
Pig’s trotters
45
Tripe
50
DESSERTS
Minutes
Plums drenched in wine
3
Banana gâteau
3
Apples drenched in cider
4
Creame caramel
8
Stewed apples
8
