Maestro MR790, Owner'S Manual

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5. After that enter the mode parameters again.
ATTENTION! The function “START DELAY” is not available in the modes “DEEP FRYING”
and “BAKING”.
It is not recommended to use the delayed start function if the receipt includes easily spoiled
items (eggs, milk, sour cream, meat, fish, cheese, etc.).
When setting the start time, You should keep in mind that the work of the set mode and the
beginning of the cooking countdown starts only when the appliance reaches operational
parameters, the moment of achieving the required temperature and pressure values.
Function “TEMPERATURE MAINTENANCE”
This function enables to maintain temperature of ready dish within the range of 60-
80OС for 24 hours. The function switches on automatically when cooking mode ends.
The function TEMPERATURE MAINTENANCE in invalid in modes “DEEP FRYING” and
“YOGHURT”.
After the work ends, the selected mode button indicator will turn off and acoustic signal
will sound. Yellow indicator of the button “TEMPERATURE MAINTENANCE/CANCEL” will
light up and the heat maintenance function will turn on automatically. “bb” will light up on
the display. To switch the “TEMPERATURE MAINTENANCE” mode on, press the button
“TEMPERATURE MAINTENANCE/CANCEL”. The button indicator shall switch off and the
appliance will switch to standby mode.
Although the appliance can preserve products in warm condition for 8 hours, it is not
recommended to leave products in this mode for more than 2-3 hours as this sometimes
can result into change of taste properties of the dish.
Keep in mind that during operation of the temperature maintenance function the appliance
also gets heated.
Use pot holders to remove the inner pot from the device.
Do not cover the pressure cooker in the temperature maintenance mode as that can result
into appliance breakdown.
BASIC RULES FOR PRESSURE COOKING:
Do not cook in pressure cooker without water or any other liquid – that can lead to device
breakdown. Liquid volume must constitute the minimum of 2 dosing jugs.
Do not use the pressure cooker to fry products on plant oils under pressure.
You can braise cut onion, carrot or other vegetable in small amount of plant oil or broth on
the bottom of pressure cooker with opened cover in the “DEEP FRYING” mode, then add
the rest of the products, liquid, close the appliance and then cook under pressure.
Do not load the container of the pressure cooker with products and water for more than 4/5
or less than 1/5 of the inner pot volume. When boiling products trending for swelling in hot
water or to foam (spinach, rice, beans, pasta, etc.), do not fill the pot for more than 3/5 of
the volume, otherwise the vapour release valve can become clogged.
SWITCHING ON, PROGRAM SELECTION
1. Measure ingredients out under receipt, if necessary rinse them, load to the inner pot
evenly. Pay attention that the ingredients volume without liquid mist be not more than the
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