Macas MACES7C-300-90-00 Series, Service Manual

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2 Service Manual MACES7C-300-90-00
Contents
Service Manual ........................................................................................................................ 1
1 Before use ......................................................................................................................... 4
1.1 ABOUT THIS MANUAL ............................................................................................................. 4
1.2 IMPORTANT SAFTY ADVICE ................................................................................................... 4
1.3 WEAR PARTS ........................................................................................................................... 5
1.4 PACKAGING MATERIAL DISPOSAL ....................................................................................... 5
1.5 MACHINE OUT OF ORDER ..................................................................................................... 5
2 ABOUT THIS MACHINE.................................................................................................... 6
2.1 MACHINE CHARACTERISTICS ............................................................................................... 6
2.1.1 MECHANICAL .................................................................................................................... 6
2.1.2 HARDWARE & SOFTWARE .............................................................................................. 6
2.2 MACHINE CONFIGURATIONS ................................................................................................ 8
2.2.1 Machine layout ................................................................................................................... 9
2.2.2 Machine hydraulics plan ..................................................................................................... 9
3 TRANSPORT AND STORAGE ....................................................................................... 10
3.1 TRANSPORT ........................................................................................................................... 10
3.2 STORAGE AND TRANSPORT ENVIRONMENT ................................................................... 10
3.3 SWITCH OFF THE MACHINE ................................................................................................ 11
4 MACHINE DESCRIPTION ............................................................................................... 11
4.1 POSITIONING OF THE VENDING MACHINE ....................................................................... 11
4.2 PAYMENT SYSTEM ................................................................................................................ 11
4.3 DRINKS SALES PRICE .......................................................................................................... 12
4.4 WATER SUPPLY ..................................................................................................................... 12
4.5 DEFENITION OF USER GROUPS ......................................................................................... 12
5 INSTALLATION ............................................................................................................... 13
5.1 UNPACK THE MACHINE ........................................................................................................ 14
5.1.1 Transport the machine with a fork lift ............................................................................... 14
5.1.2 Unscrew the feet from the bottom of the machine by spanner ........................................ 14
5.1.3 Remove the wooden pallet, and mount the screw feet back. .......................................... 14
5.1.4 Put the machine down to ground ..................................................................................... 15
5.1.5 Unpack the package and remove the belt, carton box and bottom plates. ..................... 15
5.1.6
Adjust the feet’s height (min. 26mm)
............................................................................... 15
5.2 PUTTING UP ........................................................................................................................... 16
5.3 OPEN THE MACHINE ............................................................................................................. 16
5.4 CONNECT THE MACHINE TO WATER MAINS ..................................................................... 17
5.5 FILL THE CONTAINERS ......................................................................................................... 17
5.6 FILL & REFILL CUP DISPENSER .......................................................................................... 18
5.7 PUT WASTE BINS ON TO THE MACHINE ............................................................................ 19
5.8 SWITCH ON THE MACHINE .................................................................................................. 20
5.9 FILL THE BOILER ................................................................................................................... 20
5.10 MACHINE SETTING UP ......................................................................................................... 20
5.10.1 Calibrate the grinder
...................................................................................................................
21
5.10.2 Calibrate the container ..................................................................................................... 21
5.10.3 Set the drink recipe .......................................................................................................... 23
5.10.4 Set machine vending mode ............................................................................................. 26
6 USE THE MACHINE (END USER) .................................................................................. 28
6.1 Get the drink from machine ..................................................................................................... 28
7 CLEANING AND MAINTENANCE ................................................................................... 29
7.1 SAFETY REGULATIONS FOR CLEANING AND MAINTENANCE ........................................ 30
7.2 HYGIENE ................................................................................................................................. 31
7.3 PERISHABLE FOODS ............................................................................................................ 31
7.4 CLEANNING SOLUTIONS ...................................................................................................... 31
7.5 BASIC CLEANING WORKS .................................................................................................... 31
7.6 CLEANING INSTRUCTIONS .................................................................................................. 34