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INSIDE OF OVEN
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm
water. Suitable proprietary chemical
cleaners may be used after first consult-
ing with the manufacturers recommen-
dations and testing a small sample of
the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appli-
ance will accept no responsibility for
damage caused by chemical or abrasive
cleaning.
Let the oven cool down and pay spe-
cial attention no to touch the hot heat-
ing elements inside the oven cavity.
STAINLESS STEEL MODELS
STAINLESS STEEL SURFACES
The stainless steel front panels on this
cooker (facia, oven door, bottom panel)
are protected by a finger-print proof
lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
STAINLESS STEEL AND ALUMINIUM
PARTS - PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
CAUTION: Do not use abrasive sub-
stances or non-neutral detergents as
these will irreparably damage the pro-
tective surface.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with a new one suitable
for high temperatures (300°C) having
the following specifications: 230 V, 50
Hz, E14 and same power (check watt
power as stamped in the bulb itself) of
the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
GAS TAPS
In the event of operating faults in the gas
taps, call the Service Department.
