Luxell LX-9430, Instruction Manual

Page: 17 / 44

16
IMPORTANT SAFETY INSTRUCTIONS
W h en u s i ng e lect r ical app lianc e bas ic s afety pr ecauti ons shou l d be f o ll owed, inclu d in g the f o ll ow i ng:
WARNING : T o r e du ce the r i s k o f bu r n s , elect r ic sho ck, fi r e, inju r y to p e rsons or ex pos u r e to exce ssiv e
mic row a ve en e rg y :
1. R ead a ll in s t r ucti ons b ef or e u sing the app lianc e.
2. Us e thi s app liance on ly f or it s i ntended u s e a s des c r ib ed in thi s manual . D o not u s e c orros i ve
chemica ls or vapors in thi s app lianc e. Thi s ty pe of ov en i s spe cifically des i gned to heat, c oo k or dr y
f ood. It i s not designed f or in dus t r ial or l aborator y use.
3. D o not operate the ov e n w he n e m p ty .
4. D o not operate this app lianc e if i t has a da m aged c ord or p l ug, if i t i s not wor ki ng proper ly or if i t has
been da ma ged or dropped. If the supp ly c ord is da m ag e d, it mu s t be rep lac ed by the manufactu r e r
or it s s e rv ic e agent or a s imila r ly qua lifi ed person i n order to avo i d a haz a rd
5. W AR NIN G : O nly all ow chil dr en to u s e the ov en w i thout superv i s i on w hen adequate in s t r ucti o n s
ha v e been g i v en so that the chil d i s able to u s e the ov en in a s afe w ay and unders tan ds the ha z a rds
o f im proper use.
6. T o redu c e the ris k o f fi re i n the oven ca v ity :
″ W hen heati ng f ood in p la s tic or paper c onta ine r , check the ov en f r equently to the poss ibility of
i gn iti on.
″ Rem ove w i re tw i s t - tie s f ro m paper or p la s tic bags b ef or e p laci ng bag i n oven.
″ I f s m o ke is obs e rved, sw itch o ff or unp l ug the app liance and k eep the door cl osed in order to s tifle
any flame s.
″ D o not use the ca v ity f or storage purpos e s. D o not lea v e paper produ ct s, c oo ki ng ute n s il s or f ood in
the ca v ity when not i n use.
7. W A RNIN G : L iqui d or other food mu s t not be heated in s eal ed c onta ine rs s ince they a r e liable to
ex p l ode.
8. M ic row a v e heati ng o f be v e r a ge can r e s ult in d elay ed e rupt i v e bo ili ng, the r ef or e ca r e ha s to be taken
when hand l e the c onta ine r.
9. D o not f r y f ood in the oven. Hot o il can da m age ov en p a r t s and uten s il s and e v en r e s ult in s kin
bu r n s.
10. E ggs in thei r s hell an d who le ha rd-bo il ed eggs shou l d no t be heated in mic row a v e ov en s s ince they
may e x p l ode even a fte r mic rowave heat i ng has ended.
11. P ie r ce f oods w ith hea vy s kin s s uch a s potatoes , who le s qua s he s , app le s and che s tnut s bef or e
c oo ki ng.
12. The c ontents o f fee d i ng bott le s and baby ja rs shou l d be s ti rred or s haken and the tem per atu re
shou l d be check ed b ef ore s e rv i ng i n order to a vo i d bur n s.
13. Coo ki ng uten s il s may bec o me ho t becau s e o f heat t r an s fe rred f ro m the heated f ood. Potho l ders
may be needed to hand l e t h e utens il .