Luxell LX-9420, Instruction Manual

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MICROWAVE COOKING PRINCIPLES
6. A rrange f ood ca r efully . P lace thicke s t a r ea s
tow a rds outside o f dish.
7. W atch c oo ki ng tim e. Coo k f or the shor te s t
am ount o f time i nd icate d an d add m or e a s
needed. Food s e v e r ely ov e r c oo k ed can
s m o k e or i gn i te.
8. Cov e r f oods w hile c oo ki ng. Cov e rs pr e v ent
spatter i ng and he l p f oods to c oo k ev enly .
9. Tu r n f oods ov e r on ce dur i ng mic rowav e
c oo ki ng t o speed c oo ki ng o f s uch f oods a s
chicken and hambu rgers. L a rge item s like
roas t s mu st be turned ov e r a t lea st on c e.
10. Rea rrange f oods s uch a s meatball s half wa y
th rough c oo ki ng both fro m t op to botto m a nd
f ro m the cente r o f the d i sh to the outside.
GROUNDING INSTRUCTIONS
Th is app liance mu s t be grounded. Thi s ov en is
equi pped w ith a c ord ha v i ng a ground i ng w i r e w ith
a ground i ng p l ug. It mu s t be p l ugged i nto a w all
r ec epta cle that i s proper ly in s tall ed and grounded.
In the e v ent of an elect r ical shor t ci r cuit,
ground i ng redu ce s r i sk o f elect r ic s h o ck by
prov i d i ng an e s c ape w i r e f or the elect r ic c urrent. It
is r ec o mm ended that a separ ate ci r cuit s e rv i ng
on ly the ov en be prov i ded. Using a hi gh vo l tage i s
dangerous and may r e s ult in a fi r e or oth e r
acci dent cau sing oven da ma ge.
WARNING I m proper u s e of the ground i ng p lu g
c an r e s ul t i n a r i s k o f e lect r ic sho ck .
Note:
3. I f y ou ha v e any que s ti ons about the
ground i ng or elect r ical in s t r ucti ons, c ons ult a
qualifi ed e lect r ici an or s e rv ic e person.
4. N eithe r the manufactu r e r n or the dea le r can
acc ept an y liability f or da m age to the oven or
persona l inju r y r e s ulti ng f ro m failu r e t o
obs e rv e the elect r ical c onne cti o n
pro c edur e s.
The w i r e s in thi s cable main a r e c o l ored in
acc ordan c e w i th the f o ll ow in g c ode:
G reen and Yell ow = EART H
Bl ue = N E U TRA L
B rown = LIV E
BEFORE YOU CALL FOR SERVICE
I f the oven fa ils to operate:
5. C heck to en s u r e that the ov en i s p l ugged i n
s ecu r ely . I f it i s not, r em ov e the p l ug f ro m the
out let, w ait 10 s ec onds , an d p l ug it in ag ai n
s ecu r ely .
6. C heck f or a bl ow n ci r cuit fu s e or a t r i pped
main ci r cuit b r eake r. I f the s e s eem to be
oper ati ng proper ly, te s t the out let w ith
another app lianc e.
7. C heck to en s u r e that the c ontro l pane l i s
progr amm ed c orr ectly and t h e t ime r i s set.
8. C heck to en s u r e that the door i s s ecu r ely
cl osed engag i ng the door s afety l o ck s y s tem .
O the rw i s e, the mic row a v e ene rg y w ill not
fl ow i nto the oven.
IF NON E OF T H E AB OVE RE C T IFIES T H E SI T U AT ION, T H E N CON TA C T A Q U A LIFI ED TE CHNICI A N.
D O NO T TRY T O ADJ US T O R RE P A IR T H E OVEN Y OU R SELF.
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