IMPORTANT SAFETY INSTRUCTIONS
W
hen
u
s
i
ng
elect
r
ical
app
liance
ba
s
ic
s
afety
pr
ecauti
ons shou
l
d
be
f
o
ll
owed,
incl
ud
i
ng the
f
o
ll
ow
i
ng:
WARNING
:
T
o redu
ce
the
r
i
s
k
o
f
bu
r
n
s
,
elect
r
ic
sho
ck,
fi
r
e,
inju
r
y
to persons or
ex
pos
u
r
e
t
o
exce
ssive
mic
row
a
ve energ
y
:
38.
R
ead
all
in
s
t
r
ucti
ons
be
for
e
u
sing the
app
lianc
e.
39. Us
e
th
is app
liance
o
nly
f
or
it
s
i
ntended
u
s
e
a
s descr
i
bed
in
thi
s
manual
.
D
o not
u
se
c
orrosiv
e
chemica
ls or vapors
in
thi
s
app
lianc
e.
Thi
s
ty
pe o
f
ov
en
is spe
cifically
des
i
gned to
heat,
c
oo
k
or dr
y
f
ood. It
i
s not
des
i
gned
f
or
i
ndus
t
r
ial
or
lab
orator
y
use.
40.
D
o not operate the ov
e
n w
he
n e
m
p
ty
.
41.
D
o not oper
ate
thi
s app
liance
if
it
ha
s
a
da
m
aged
c
ord or p
l
ug,
if
it
i
s not wor
ki
ng
proper
ly
or
if
it
ha
s
been
da
m
aged or
dropped. I
f
the
supp
ly
c
ord is da
m
aged
,
it
mu
s
t
be
rep
lac
ed
by
the
manufactu
r
e
r or
it
s
s
e
rv
ice
agent or
a
si
mila
r
ly
qualifi
ed person
i
n order to avo
i
d a haz
a
rd
42. W
A
RNIN
G
: O
nly
all
ow
chil
dr
en
to
u
s
e
the
ov
en
w
i
thout supervision w
hen
adequat
e
in
s
t
r
ucti
o
n
s
ha
v
e
been
g
i
v
en
so
that
the
chil
d
i
s
able
to
u
s
e
the
ov
en
in
a
s
afe
w
ay
and
understands the haz
a
rds o
f
im
prop
e
r use.
43.
T
o reduce the r
i
s
k
o
f
fi
re
i
n the oven
ca
v
ity
:
″
W
hen
heati
ng
f
ood
in
p
la
s
tic
or paper
c
onta
ine
r
,
check
the
ov
en
f
r
equently
to
the
poss
ibility
o
f
i
g
niti
on.
″
Rem
ov
e
w
i
r
e
tw
i
s
t
-
tie
s
f
ro
m
paper or p
la
s
tic
bags be
f
ore p
laci
ng bag
i
n oven.
″
I
f
s
m
o
ke
is o
b
s
e
rved, sw
itch
o
ff
or unp
l
ug
the
app
liance
and
k
eep
the
door
cl
osed
in
order
to s
tifl
e an
y
flame
s.
″
D
o not
u
s
e
the
ca
v
ity
f
or storage purpos
e
s.
D
o not
lea
v
e
pap
e
r produ
ct
s
,
c
oo
ki
ng
uten
s
il
s or
f
ood
in
the
ca
v
ity
w
hen
not
in
u
se.
44. W
A
RNIN
G
: L
iqui
d or other food
mu
s
t
not be
heat
ed
in
s
eal
ed
c
onta
ine
rs si
nce
they
a
re
liabl
e to e
x
p
l
ode.
45. M
ic
row
a
v
e
heati
ng o
f
be
v
e
rage
can
r
e
s
ult
i
n
de
lay
ed
e
rupt
i
v
e
bo
ili
ng,
the
r
ef
or
e
ca
r
e
ha
s
to be ta
k
en when hand
l
e the
c
onta
ine
r.
46.
D
o not
f
r
y
f
ood
in
the
oven. Hot o
il
can
da
m
age ov
en
p
a
r
t
s and
uten
si
l
s and
e
v
en
r
e
s
ul
t
i
n s
ki
n bur
n
s.
47.
E
ggs
in
thei
r s
hell
and w
h
o
le
ha
rd-bo
il
ed
eggs shou
l
d not
be
heate
d
in
mic
row
a
v
e
ov
en
s s
ince
they
may
ex
p
l
ode
e
v
en
afte
r
mic
row
a
ve heat
i
ng has end
e
d.
48. P
ie
r
ce
f
oods w
ith
hea
v
y
s
kin
s s
uch
a
s
potatoes
,
who
le
s
qua
s
he
s
,
app
le
s
an
d
che
s
tnut
s b
ef
ore
c
oo
ki
ng.
49.
The
c
ontents o
f
f
eed
i
ng bott
le
s and
baby
ja
rs
shou
l
d
be
s
ti
rred or s
haken
and
the
tem
per
atu
r
e
shou
l
d
be
check
ed
bef
ore
s
e
rv
i
ng
i
n order to avo
i
d bur
n
s.
50. Coo
ki
ng
uten
s
il
s
may
bec
o
me
hot
becau
se
o
f
heat
t
r
an
s
fe
rred
f
ro
m
the
heated
f
ood.
Potho
l
ders
may
be
needed to hand
le
the
uten
s
il
.
51. U
ten
s
il
s shou
l
d
be
checke
d to
en
s
u
r
e
that
they
are s
uitabl
e
f
or use
i
n
mic
row
a
ve oven.
52. W
A
RNIN
G
: It
i
s
ha
z
a
rdous for
any
one oth
e
r
than
a
t
r
ai
ned person to
ca
rr
y
out
any
s
e
rv
ice
or repa
i
r oper
ati
o
n
w
hic
h
in
vo
l
v
e
s
the
r
em
ov
al
o
f
any
c
ov
e
r w
hich
g
i
v
e
s
prote
cti
on aga
in
s
t
ex
pos
u
r
e
to
mic
row
a
v
e
ene
rg
y
.
53.
Thi
s produ
ct
i
s
a
G
roup 2 C
la
ss
B
ISM
equi
p
m
ent.
The
de
finiti
on o
f
G
roup 2 w
hic
h
c
onta
in
s
all
ISM (Indus
t
r
ial,
S
cientific
an
d
Med
ical
)
equi
p
ment
in
w
hic
h rad
i
o-
f
r
equency
ene
rg
y
is
intenti
ona
lly
generated and/or
u
sed
in
the
f
or
m
of
elect
ro
m
agnet
ic
rad
iati
o
n
f
or
the
t
r
eatment
o
f
mate
r
ial,
and spar
k
e
ros
i
on
equi
p
m
ent. For C
la
ss
B
equi
p
ment
is
equi
p
ment
s
uitable
f
or
u
s
e
in
do
me
s
tic
e
s
tabli
s
hment
s and
in
e
s
tabli
s
hment
s
d
i
r
ectly
c
onne
c
ted to
a
l
ow vo
l
tage power
supp
ly
net
wor
k
w
hich
s
u
pp
lie
s
buil
d
in
gs
u
sed
f
or do
me
s
tic
purpos
e
.
54.
Thi
s app
liance
is not
inten
ded
f
or
u
s
e
by
persons (
incl
ud
i
ng
chil
dr
en
) w
ith
redu
ce
d
ph
y
si
cal,
s
en
sor
y
or
mental
c
apab
ilitie
s
,
or
12