10
Peppers, Whole
Up to 4 medium (not stuffed)
12-13
Potatoes, Whole- Red
1 pound-about 6 small
30-32
Turnips
1 pound sliced
20-22
All frozen vegetables
10oz.
28-50
FISH AND SEAFOOD
•
The steaming time listed in the chart is for fresh, or frozen and fully thawed seafood and fish. Before steaming, scale and prepare fresh seafood and fish.
•
Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
•
Clams, oysters and mussels may open at different time. Check the shells to avoid overcooking.
•
Adjust steaming time accordingly.
Variety
Weight/Or Pieces
Approx. Time (Minute)
Clams in shell
- Littlenecks/Cherrystones
1 pound
10-12
Crab
- King Crab, legs/claws -
Soft Shell
1
/2 pound
8-12 pcs.
20-22
8-10
Lobster
- Tails
- Split
- Whole, Live
2-4
1-1 1/4 pounds
1-1 1/4 pounds
16-18
18-20
18-20
Mussels (fresh in shell)
1 pound
14-16
Oysters (fresh in shell)
3 pound
18-20
Scallops (fresh)
- Bay (shucked)
1 pound
14-16
- Sea (shucked)
1 pound
18-20
Shrimp
- Medium in shell -
Large/Jumbo in shell
1 pound
1 pound
10-12
16-18
Fish
- Whole -
Dressed
- Fillets
- Steaks
1/2 to 3/4 pound
1/2 to 3/4 pound
1 pound
1 pound, 1 "thick
10-12
10-12
10-12
16-18
MEAT
Variety
Weight/Or Pieces
Approx. Time (Minute)
Beef
