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18/10 STAINLESS STEEL

PRESSURE COOKER

Please read these instructions carefully before using your pressure cooker.

TICINOBOOKLET ENGLISH_Mise en page 1 2013-10-15 15:26 Page1

Summary of Contents for TICNO

Page 1: ...18 10 STAINLESS STEEL PRESSURE COOKER Please read these instructions carefully before using your pressure cooker TICINOBOOKLET ENGLISH_Mise en page 1 2013 10 15 15 26 Page1 ...

Page 2: ... OPERATING INSTRUCTIONS 6 Getting Started 7 Food Preparation 9 Reducing the Pressure 10 CLEANING AND MAINTENANCE Pressure Release Valve Cleaning and Maintenance 12 Gasket Cleaning and Maintenance 13 TROUBLESHOOTING 14 TABLE OF COOKING TIMES 16 25 YEAR WARRANTY 18 TICINOBOOKLET ENGLISH_Mise en page 1 2013 10 15 15 26 Page2 ...

Page 3: ...made from durable corrosion resistant 18 10 stainless steel with a super heat radiating base for excellent heat conductivity Food cooks in about one third of the time Reduces energy consumption and cost Preserves nutrients for healthier cooking results Preserves the natural distinctive flavours in food Suitable for all cooktops including induction cooktops Multiple safety features for worry free o...

Page 4: ... froth and sputter and may clog the pressure release valve Do not cool the pressure cooker by placing under tap water when cooking sticky foods such as rice or dried vegetables as doing so may allow some liquid to pressure out of the cooker and cause hazardous situations Ensure that the pressure cooker has been properly closed before cooking The handles should be aligned and the lid should glide e...

Page 5: ... a pressure cooker containing hot liquids Do not use your pressure cooker for any task other than its intended use Do not place your pressure cooker in a heated oven Do not use the pressure cooker for pressure frying with oil When the normal operating pressure is reached reduce the burner heat so all the liquid which creates the steam does not evaporate Pressure cookers are not to be used for medi...

Page 6: ...LE 4 FINGER GUARD FOR HANDLE 5 BRACKET BODY 6 COVER HANDLE 7 SPRING FOR AUTO LOCK VALVE 8 LOCKING PLATE 9 SCREW FOR COVER HANDLE 10 AUTO LOCK VALVE 11 COVER 12 SAFETY VALVE 13 KNOB 14 VALVE COVER 15 PRESSURE RELEASE BODY SPRING VALVE 16 SAFETY WINDOW 17 GASKET 18 SPANNER KEY 4 TICINOBOOKLET ENGLISH_Mise en page 1 2013 10 15 15 26 Page6 ...

Page 7: ...under normal use If it does become operational the gasket itself will push through the safety window to release pressure Safety Valve The safety valve releases pressure should the pressure release valve fail Pressure Release Valve The pressure release valve controls pressure cooking to either level 1 LOW or level 2 HIGH Level 1 should be used for delicate food such as vegetables or fish Level 2 sh...

Page 8: ... glass plate to avoid any damage to the cooking surface or to the pressure cooker Add salt to water only after it has come to a boil When salt grains are deposited directly onto steel when cold they will attack the steel as the heat causes them to melt Never heat the pressure cooker when it is empty Always ensure the presence of liquid or food items within the pressure cooker before placing it on ...

Page 9: ...o ensure it is clean and working properly Be sure the knob is screwed tightly onto the pressure release valve stem Gently pull up on the knob The pressure release valve stem should move freely up and down If it does not do not use the pressure cooker see Troubleshooting 2 GASKET Lubricate the gasket with a light coating of cooking oil each time the pressure cooker is to be used then insert it even...

Page 10: ... the inside of the pressure cooker body 5 CLOSING THE PRESSURE COOKER Place the cover on the pressure cooker body as shown below Line up the positioning circle stamped on top of the cover with the center of one of the base handles Push down and turn the cover in a clockwise direction until the cover handles line up with the base handles To open the cover turn the cover handles counter clockwise re...

Page 11: ...is natural that a little steam comes out from them 5 Continue to cook until the first red ring becomes visible on the pressure release valve stem At this point lower the temperature if level 1 45 55 kPa or 6 5 8 psi is the recommended cooking level for the food you are cooking If the recommended cooking level is level 2 72 88 kPa or 10 4 13 psi allow the food to continue to cook over medium heat u...

Page 12: ...ssure cooker until the unit has cooled and all internal pressure has been released The internal pressure has been released when the pressure release valve knob and the two auto lock valves have lowered If the handles are difficult to push apart this indicates that the cooker is still pressurized DO NOT FORCE OPEN Any pressure in the cooker can be hazardous The pressure cooker can only be opened wh...

Page 13: ...ed and d The cover can be turned to the open position CAUTION Before opening the lid shake the cooker slightly to remove possible hot spots or depressions created within the pressure cooker during cooking This is recommended when cooking soups such as cream of lentil etc or vegetables such as chickpeas etc Do not attempt to open the pressure cooker while it is hot or there is still steam releasing...

Page 14: ...ker base becomes discoloured use Lagostina s stainless steel cleaner to remove the stains 5 Do not pour cold water into the pressure cooker when it is hot Sudden changes of temperature may cause any metal to warp resulting in an uneven bottom Instead let it cool in lukewarm soapy water Pressure Release Valve Maintenance and Cleaning With normal use the pressure release valve is self cleaning If ho...

Page 15: ...ape off the food using any tools or even fingernails as this could tear the gasket material Instead soak the gasket in warm soapy water until the food loosens easily After cleaning dry thoroughly Before each use and before storing the gasket in the cover apply a thin coating of vegetable oil onto the gasket with your thumb and finger Before cooking ensure that the gasket is not twisted and is secu...

Page 16: ...e cover 3 The pressure release valve is not properly assembled 4 The pressure release valve is dirty or blocked Inside pressure is too high The heating source is unstable 1 Re insert the gasket as shown on page 7 2 Lubricate the gasket lightly with cooking oil or moisten with a little water 3 A new gasket can be purchased by going to www lagostina ca or calling 1 800 263 4067 DO NOT ATTEMPT TO USE...

Page 17: ...nd during cooking 2 Close the pressure cooker so that a tight seal is created between the cooker body and the lid 3 Clean the gasket and re insert it in the correct position Inspect and replace the gasket if required 1 Reposition the gasket as shown in OPERATING INSTRUCTIONS 2 GASKET 2 Replace with a new gasket by going to www lagostina ca or telephoning 1 800 263 4067 Gently tap the top of the au...

Page 18: ...ole 1 kg 355 ml 6 Chestnuts 1 2 kg 592 ml 35 Chick peas dried 1 2 kg 711 ml 25 Chicory 1 kg 237 ml 4 Eggplant 1 kg 237 ml 8 Figs dried 200 g 177 ml 6 Leeks 1 kg 355 ml 6 Lentils dried 300 g 711 ml 15 Mushrooms 1 kg 237 ml 5 Onions chopped 1 kg 237 ml 8 Onions whole 1 kg 355 ml 10 Peaches dried 200 g 118 ml 6 Peaches fresh 1 2 kg 118 ml 2 Pears fresh 1 2 kg 118 ml 3 Peas dried 1 2 kg 592 ml 15 Peas...

Page 19: ...tewed 1 2 kg 118 ml 15 Pork roast 1 2 kg 118 ml 20 Veal boiled 1 2 kg 1 18 L 25 Veal roast 1 2 kg 118 ml 22 Veal stewed 1 2 kg 118 ml 25 SEAFOOD Quantity Water Cooking level Cooking level in ml 1 LOW 2 HIGH Time in minutes Time in minutes Cod 1 2 kg 237 ml 15 Lobster 1 kg 355 ml 10 Mussels 1 kg 355 ml 10 Perch 1 kg 355 ml 8 Scampi 1 2 kg 355 ml 5 Shrimp 1 2 kg 355 ml 6 Trout 1 kg 355 ml 10 17 CONV...

Page 20: ...mage such as markings or discolouration caused by overheating or by pitting are not protected by this warranty Incidental or consequential damages are definitely excluded by this warranty Certain provinces do not permit the exclusion or limitation of incidental or consequential damages Accordingly the aforementioned limitation or exclusion may not apply in your area This warranty grants you defini...

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