TABLE OF COOKING TIMES
(Start timing once internal pressure has been reached)
FRUIT - VEGETABLES
Quantity Water Cooking level Cooking level
(in ml) 1 (LOW) 2 (HIGH)
Time in minutes Time in minutes
Apples
(fresh)
1/2 kg 237 ml 5
Apricots
(dried)
200 g 118 ml 6
Apricots
(fresh)
1/2 kg 237 ml 2
Artichokes
(whole)
1 kg 355 ml 22
Asparagus
(fresh, whole)
1 kg 355 ml 4
Beans
(dried)
1/2 kg 711 ml 20
Beans
(fresh)
1 kg 355 ml 10
Beets
(whole)
1 kg 355 ml 15
Broccoli 1 kg 237 ml 10
Cabbage 1 kg 355 ml 12
Carrots
(chopped)
1 kg 237 ml 6
Carrots
(whole)
1 kg 355 ml 6
Cauliflower
(chopped)
1 kg 237 ml 4
Cauliflower
(whole)
1 kg 355 ml 6
Chestnuts 1/2 kg 592 ml 35
Chick peas
(dried)
1/2 kg 711 ml 25
Chicory 1 kg 237 ml 4
Eggplant 1 kg 237 ml 8
Figs
(dried)
200 g 177 ml 6
Leeks 1 kg 355 ml 6
Lentils
(dried)
300 g 711 ml 15
Mushrooms 1 kg 237 ml 5
Onions
(chopped)
1 kg 237 ml 8
Onions
(whole)
1 kg 355 ml 10
Peaches
(dried)
200 g 118 ml 6
Peaches
(fresh)
1/2 kg 118 ml 2
Pears
(fresh)
1/2 kg 118 ml 3
Peas
(dried)
1/2 kg 592 ml 15
Peas
(fresh)
1 kg 355 ml 3
Plums
(dried)
200 g 118 ml 10
Potatoes
(chopped)
1 kg 237 ml 6
Potatoes
(whole)
1 kg 355 ml 10
Pumpkin
(chopped)
1 kg 355 ml 4
Savoy 1 kg 237 ml 5
Spinach 1 kg 177 ml 4
Strawberries
(fresh)
1/2 kg 177 ml 2
Tomatoes 1 kg 118 ml 3
Turnip
(chopped)
1 kg 237 ml 10
Turnip
(whole)
1 kg 355 ml 12
Zucchini 1 k 177 ml 3
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