Client:
ALDI AU (OPT)
Project:
WF 2251
Language:
AUS
Date:
28.03.2008
Version:
02
Page:
12 (of 15 pages)
Barcode: 930 5026 16 000 9 00371
12
Done: KV
Check: SP
Done: KV
Check: SP
OPERATION GUIDE
Night before yeast waffles
Ingredients
Preparation
1 package yeast (or 2 ½
teaspoons)
½ cup milk
2 large eggs
3 cups all-purpose flour
1 tablespoon granulated
sugar
½ cup vegetable oil
1 teaspoon salt
1 ½ cups milk
Dissolve yeast in warm milk.
Add eggs, flour, sugar, oil, salt, and
milk; mix well. Cover and refrigerate
overnight.
Cook according to the instructions
on page 9.
Serve with maple syrup and butter.
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Banana sour cream waffles
Ingredients
Preparation
1 cup all-purpose flour
1 ½ teaspoons granulated
sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 large egg, separated
(beat egg white until stiff)
1 cup sour cream
¼ cup milk
¼ cup butter, melted
1 medium banana, mashed
Stir together flour, sugar, baking
powder, baking soda, and salt in
mixing bowl set aside.
In separate bowl whisk together
egg yolk, sour cream, milk, butter,
and banana.
Add
liquid
mixture
to
dry
ingredients, stirring just until
blended. Fold in beaten egg white.
Pour batter from cup or ladle onto
centre of hot waffle maker.
Bake about 4-5 minutes or until
steaming stops. Remove waffle
carefully.
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