INSTRUCTIONS FOR USE
Translation of the original instructions
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5 INSTRUCTIONS FOR USE
5.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
·
Do not operate the appliance without water in the tank
5.2
Switching the pilot burner on
The corresponding burner marked on the index is indicated above each knob on the front panel
·
When the appliance is powered up, the red indicator light flashes briefly for about 1/2 second
·
If there is no water in the tank, the red indicator light continues flashing
·
Open the water tap to fill the tank up to the level mark; filling must be higher than the minimum level
sensor but not exceed the maximum level marked on the tank
·
For models with automatic control water filling starts. The desired level can be selected by pressing the
button with symbol
; high level for cooking pasta, low level for steaming
Note
If water does not reach the lower level sensor, the burner remains OFF
·
Place gas knob in position
and hold it pressed. Simultaneously press the gas start button
: the
pilot lights up
Note
The flame might go out, in which case the procedure must be repeated.