LoLo TS-37E-INTL Operator'S Manual Download Page 9

OM-TS-37E-INTL          9

Installation Instructions

• 

NOTE

: The Front-Mounted Pan Holder is designed to hang off the top-

front edge of the Skillet pan body, providing supports that will hold 305 

x 508 (12” x 20”) steam table pans. When not in use, store the Pan 

Holder out-of-the-way but near the Tilting Skillet.

MAKE ELECTRIC POwER CONNECTION

Internal wiring for the skillet is supplied complete.   When you receive the unit, it is 

ready for connection.  A wiring diagram is located inside the control box on the right 

side of the pan and at the end of this manual. Your pan was performance-tested at the 

factory to confirm that all controls and heating elements were functioning correctly. 

Installation is as follows: 

1.  

Make a waterproof connection with the incoming power line at the electrical 

service entrance at the bottom of the connection box, at rear of control  

console.  A BX connection is NOT recommended. 

IMPORTANT

: ELECTRICALLY 

GROUND THE UNIT at the proper terminal. 

2.  

Provide the proper electrical supply, as specified on the electrical information 

plate.  Comply with local codes and the National Electrical Code ANSI/NFPA 7- 

latest edition. 

3.  

Use only copper wire, rated for at least 75°C (167°F)  and of proper gauge.  See 

chart below. 

4.  

Standard equipment is shipped ready for 400V, 3-phase operation.  Refer to the 

wiring diagram located on the inside cover of the control box and the instructions 

below, for conversion to 230V single-phase operation. 

NOTE

: A “conversion” label 

is included with the unit.  It can be found in a plastic bag attached to the trunnion 

assembly inside the control box.

5.  

For conversion from 3-phase to 1-phase:

• 

Verify that the branch circuit wiring is adequate for any increased  am-

perage requirements.  (See table below) 

• 

Refer to wiring diagram for field conversion.

• 

Complete “conversion label” (supplied in bag), peal and stick it to the 

control box.

ELECTRICAL REQUIREMENTS

NOTE

: Use only copper wire rated for 75

˚

C (167

˚

F) or higher.

voltage

400 (380-415)

230

Phase 

3

1

Hz/Cycles

50

50

kW

14.1

14.1

Amps

35.3

61.1

Supply Wire

3.264 mm (.1285  in)

5.189 mm (.2043 in)

 

bEFORE ANY ELECTRICAL CONvERSION, 
vERIFY ThAT ThE bRANCh CIRCUIT 
wIRINg IS ADEQUATE TO hANDLE ANY 
INCREASE IN AMPERAgE REQUIREMENTS. 
REFER TO ThE ELECTRICAL 
SPECIFICATIONS LISTED bELOw. 

ELECTRICALLY gROUND ThE UNIT AT 
ThE TERMINAL PROvIDED.  FAILURE TO 
gROUND UNIT COULD RESULT 
IN ELECTROCUTION AND DEATh. 

ThE LOLO TS-37E TILTINg SKILLET 
IS hEAvY AND wEIghS 195 Kg (430 
POUNDS). ObTAIN hELP OR USE 
APPROPRIATE MATERIALS-hANDLINg 
EQUIPMENT; AND USE CAUTION whEN 
LIFTINg OR MOvINg ThE TILTINg SKILLET.

Summary of Contents for TS-37E-INTL

Page 1: ...nting creation LoLo Commercial Foodservice Equipment recommends referencing our product line website www getLoLo com for current product information and specifications MODEL TS 37E INTL Tilting Skille...

Page 2: ...OID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS CAUTION DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN 149 C 300 F CAUTION AVOID ANY EXPOSURE TO THE STEAM ESC...

Page 3: ...personnel or the equipment The words are defined as follows DANGER This symbol warns of an imminent hazard which will result in serious injury or death WARNING This symbol refers to a potential hazard...

Page 4: ...10 Operation General Skillet Use 11 12 Cleaning 13 14 Maintenance 14 Troubleshooting Guide 15 Parts Lists Diagrams 16 22 Wiring Diagram 23 NATIONAL FIRE PROTECTION ASSOCIATION 60 Batterymarch Park Qu...

Page 5: ...he pan body and provides precise control for pouring or dumping its contents To facilitate cleaning the pan body can be tilted past the vertical position Heating elements and other electrical componen...

Page 6: ...rier has assumed responsibility for its safe transit and delivery If the equipment is received damaged either apparent or concealed a claim must be made with the delivering carrier 1 Apparent damage o...

Page 7: ...d clear of wood pallet 6 Remove any banding or tape used to secure the cover 7 Pull off any grey white plastic from stainless steel surfaces This adhesive backed plastic protects surfaces for scratche...

Page 8: ...positioned as desired and leveled the flanged feet can be secured with floor anchors per local codes and best practice NOTE If desired all four leg tubes can be cut off 51 76 mm 2 3 typical to lower t...

Page 9: ...C 167 F and of proper gauge See chart below 4 Standard equipment is shipped ready for 400V 3 phase operation Refer to the wiring diagram located on the inside cover of the control box and the instruc...

Page 10: ...how the water covers the pan bottom This is a good way to confirm that the unit is properly leveled 4 Turn on POWER ON OFF Switch Green indicator light will come on 5 Set the thermostat to 113 C 235 F...

Page 11: ...d This is normal 3 For best results when braising or frying preheat the pan before putting in any food For an even temperature across the pan preheat at a setting of 149 C 300 F or less for 15 minutes...

Page 12: ...y turning the hand wheel clockwise When you stop turning the wheel the pan body will hold its position 5 To return the pan to the horizontal position turn the hand wheel counter clock wise 6 To turn t...

Page 13: ...on the unit or electrical parts 5 Rinse the pan well with lukewarm water and drain it completely 6 As part of the daily cleaning program clean all inside and outside surfaces that may have been soiled...

Page 14: ...e flows out of the bearings around trunnion shaft 2 Also add grease to the gear to cover the arc of gear teeth that is in contact with the worm gear 3 Clean up any excess grease ELECTRIC POWER SHOULD...

Page 15: ...he switch opens or closes e Contactor functioning Pan continues to heat after it reaches desired temperature User a Thermostat dial setting Turn down if too high Authorized Service Rep Only b Thermost...

Page 16: ...no Description Part number 1 FLANGED FOOT ADJUSTABLE QTY 4 097615 2 BULLET FOOT INSERT ADJUSTABLE QTY 4 042505 Parts List Diagram Foot Assemblies 1 2 ITEM NO PART NUMBER DESCRIPTION 1 097615 FLANGED...

Page 17: ...4 20 4 6 012700 SCREW TRUSS HEAD 1 4 20 X 1 2 4 7 156884 HANDLE COVER TS37 1 8 143051 SCREW M5 X 8MM PHILLIPS HEAD SS 2 Parts List Diagram Cover Assembly Item no Description Part number 1 HINGE COUNTE...

Page 18: ...1 8 NPT 010286 5 FITTING GREASE 1 8 NPT 90 DEGREE 012195 6 SHAFT HANDWHEEL 156897 7 GEAR WORM 12DP 128001 8 GEAR SECTOR ASSEMBLY 009829 9 SCREW TRUSS HEAD QTY2 012597 10 NUT HEX KEPS 1 4 20 QTY2 0129...

Page 19: ...MACHINE QTY 7 005764 4 WELD ASSEMBLY COMPONENT COVER 156831 5 PANEL ELECTRIC COMPONENT ACCESS 156837 6 GASKET 1 2 W X 3 8 TH X 5 93 L QTY 2 137588 7 GASKET 1 2 W X 3 8 TH X 6 43 L QTY 2 137588 8 SCREW...

Page 20: ...AD CAP 2 6 005618 WASHER LOCK 3 8 2 7 005619 NUT HEX 3 8 16 2 8 144766 BRACKET FAUCET PILLOW BLOCK 1 Parts List Diagram Left Trunnion Assembly Item no Description Part number 1 PILLOW BLOCK 002989 2 B...

Page 21: ...1 11 137434 GASKET LAMP 1 12 107172 ADAPTER THERMOSTAT 1 13 002180 THERMOSTAT 200 400 1 14 003908 KNOB THERMOSTAT 1 Parts List Diagram Electrical Components Item no Description Part number 1 CONTACTOR...

Page 22: ...TERN Parts List Diagram Heating Elements Item no Description Part number 1 HEATING ELEMENT 208V 1275W QTY 9 156840 2 HEATING ELEMENT CLAMP QTY 18 012844 3 NUTS HEXAGON KEPS QTY 22 012941 PAN BODY BOTT...

Page 23: ...OM TS 37E INTL 23 Wiring Diagram...

Page 24: ...PART NUMBER 156922 Rev C 08 13 5925 I 55 South Byram MS 39272 877 2GO LOLO 877 246 5656 Fax 877 504 4073 www getLoLo com 2013 LoLo Commercial Foodservice Equipment All Rights Reserved...

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