OM-TS-37E-INTL 13
bEFORE ANY CLEANINg OPERATION, TURN
ThERMOSTAT DIAL TO OFF TO CUT ANY
POwER TO ThE hEATINg ELEMENTS. bEFORE
CLEANINg ANY PART OThER ThAN ThE INSIDE
OF ThE PAN, DISCONNECT ELECTRICAL SUPPLY
AT CIRCUIT bREAKER OR FUSE bOX.
KEEP wATER AND CLEANINg SOLUTIONS OUT
OF CONTROLS AND ELECTRICAL EQUIPMENT.
DO NOT SPRAY OR hOSE ThE CONTROL bOX
OR ELECTRICAL CONNECTIONS. ThEY ARE NOT
wATER-PROOF.
MOST CLEANERS ARE hARMFUL TO ThE
SKIN, EYES, MUCOUS MEMbRANES, AND
CLOThINg. PRECAUTIONS ShOULD bE TAKEN.
wEAR RUbbER gLOvES, gOggLES OR FACE
ShIELD AND PROTECTIvE CLOThINg. READ
ThE wARNINgS AND CAREFULLY FOLLOw ThE
DIRECTIONS ON ThE CLEANER LAbEL.
SUggESTED CLEANINg SUPPLIES
1.
A good stainless steel cleaner
2.
Brushes in good condition
3.
Cloth for cleaning controls
4.
Chlorine sanitizer
5.
Heavy duty cleaner (if required)
PROCEDURE
1.
Clean all food-contact surfaces soon after use. It is best to clean the pan
before it has completely cooled.
NOTE
: If the unit is in continuous use,
completely clean and sanitize both the inside and outside at least once
every 12 hours.
2.
To remove large amount of food left in the pan, tilt the pan all the way up
(parallel to floor) and flush it with lukewarm water.
3.
Following the cleaning chemical supplier’s directions, make up a warm
solution of the cleaner. Carefully wash the inside and outside of the pan
body with that solution.
4.
Use a cloth moistened with cleaning solution to clean controls, the control
console and electric conduit.
IMPORTANT
: NEVER use a pressure sprayer
directly on the unit or electrical parts.
5.
Rinse the pan well with lukewarm water, and drain it completely.
6.
As part of the daily cleaning program, clean all inside and outside surfaces
that may have been soiled. Remember to check areas such as the
undersides of the cover, the electrical console and other more remote
spots. Clean between the pan body and the consoles using the brush
provided (P/N 058705).
7.
To remove burned on food, use a brush, sponge, cloth, plastic or rubber
scraper, or plastic wool with the cleaning solution. To make washing
easier, let the cleaning solution sit in the unit and soak into the residue,
or heat the solution briefly.
IMPORTANT
: Do not use any gritty cleaner or
metal tool that might scratch the surface. Scratches make the surface
harder to clean, and also provide places for bacteria to grow. Do not use
steel wool. A small bit of steel wool left in the surface of the unit can
cause rusting and pitting.
8.
The outside of the unit may be polished with a recognized stainless steel
cleaner such as Zepper from the Zep Manufacturing Company.
9.
When the equipment needs to be sanitized, use a sanitizing solution
equivalent to one that supplies 100 parts per million available chlorine.
Get advice about the best sanitizing agent from your supplier of sanitizing
products.
10. Following supplier instructions, apply the sanitizing agent after the unit has
been cleaned and drained. Thoroughly drain off the sanitizer.
11. After the unit has been cleaned, sanitized and drained, let all surfaces air
dry, unless the unit must be used again right away.
Photo 13-1
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Photo 13-2
Don’t use metal implements
or steel wool when cleaning.
Cleaning
