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Tips for Keeping Food in the Unit
•
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect
juices and cover it properly. Place the container on the lowest shelf at the bottom of the
fridge compartment.
•
Leave space around your food, to allow air to circulate inside the compartments. Ensure all
parts of the unit are kept cool.
•
To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
•
Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
•
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take
food out.
Cleaning
Defrosting
Frost may accumulate on the inner rear surface of the appliance which will automatically defrost
during the off cycle of the compressor. Water is channelled via the drain hole to the collection
tray above the compressor where it will evaporate. Please ensure the drain hole is checked and
cleaned on a regular basis so water can exit the storage compartment.
Cleaning the Interior and the Exterior of the Unit
•
Remove all the shelves and salad bin before cleaning.
•
Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelves and
salad bin.
•
Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic door seals or inside
the unit compartment.
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