GB-9
Bef
or
e U
se
Oper
ation
Specifica
tion
Installa
tion
Saf
et
y
W
ar
nings
Cleaning and M
ain
tenanc
e
Baking
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We recommend using the baking trays which were provided with your cooker;
•
It is also possible to bake in cake tins and trays bought elsewhere which should be put on the wire
shelf; for baking it is better to use black trays which conduct heat better and shorten the baking time;
•
Shapes and trays with bright or shiny surfaces are not recommended when using the conventional
heating method (top and bottom heaters), use of such tins can result in undercooking the cakes;
•
Before the cake is taken out of the oven, check if it is ready using a skewer (if the cake is ready the
skewer should come out dry and clean after being inserted into the cake);
•
After switching off the oven it is advisable to leave the cake inside for about 5 mins;
•
The baking parameters given in the following Tables are as a guide only and can be corrected based
on your own experience and cooking preferences;
•
If information given in recipe books is significantly different from the values included in this
instruction manual, please apply the instructions from the manual.
When baking cakes it is necessary to initially heat up the oven chamber, using the
third level from the bottom is recommended for baking.
Roasting Meat
•
Cook meat weighing over 1 kg in the oven.
•
Use heatproof ovenware for roasting with handles that are also resistant to high temperatures;
•
When roasting on shelf we recommend that you place a baking tray with a small amount of water on
the lowest level of the oven;
•
It is advisable to turn the meat over at least once during the roasting time and during roasting you
should also baste the meat with its juices or with hot salty water-do not pour cold water over the
meat.
