Logik L22FPS10, Instruction Manual

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15
Ingredients &
results
Max.
Quantity
Procedure Applications
Onions -
slicing
300g Peel the onions and cut them into
pieces that fit into the tube.
Note: use at least 100g.
Salad, cooked
food, stir-fries,
garnishing.
Poultry -
mincing
200g First remove any sinews or bones.
Cut the meat into 3cm cubes. Use
the pulse button for a coarser
chopping result.
Minced meat.
Soups - blending 500ml Use cooked vegetables. Soups, sauces.
Whipping cream -
whipping
500ml Use cream that comes straight from
the refrigerator. Note: use at least
125ml cream. The whipped cream is
ready after approx. 20 seconds.
Garnishing,
cream,
icecream
mixtures
Specification
Model
L22FPS10
Mains Supply:
230V ~50Hz
Power consumption:
500W
Features and specifications are subject to change without prior notice.
L22FPS10_IB_final110218.indd 15 18/02/2011 12:12 PM