G Series Gas Grills
LTR50001050, Rev. M
Saf
ety Instructions
www.calflamebbq.com
2
• When handling LP gas line and connectors,
do not allow them to come in contact with any
metal surfaces of the cabinet. Do not drop LP
connectors.
• Do not use fuel such as charcoal briquettes in gas
grills.
• Gas sources to the grill and side burners must be
regulated. Do not operate grill or side burners if
regulators have been removed, fire or explosion
can occur.
• Never leave the grill and side burners unattended
when in use. When using pots and pans, boil-
overs will cause smoking and greasy boil-overs
may ignite.
• Always use the proper size pan. Select utensils
with flat bottoms large enough to cover the burner.
The use of under-sized utensils exposes the sides
of the utensils to direct contact with a portion of
the flame. This can scorch utensils and hamper
cleanup. Excessive flames on large stainless steel
pots can result in permanent discoloration. For
best results, we recommend commercial quality
aluminum pans and utensils.
• Always position handles of utensils so they do
not extend over adjacent work areas or cooking
areas. This reduces the risk of burns, ignition of
flammable materials, and spillage due to accidental
contact with the utensils.
• Do not use water on grease fires. Never pick up a
flaming pan. Turn the appliance off and smother
the flaming pan with a tight-fitting lid, a cookie
sheet or a flat tray. For flaming grease outside of
the pan, smother it with baking soda or use a dry
chemical or foam-type fire extinguisher.
• Never allow clothing, pot holders or other
flammable materials to come in contact with or
be close to any grate, burner or hot surface until
it has fully cooled. Never wear loose fitting or
hanging garments while using your grill. Fabric
may ignite and result in personal injury.
• When using the grill, do not touch the grill rack,
burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns.
Use handles or knobs.
• Only use dry pot holders and do not use a towel or
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
• Do not heat any unopened glass or metal container
of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in
serious personal injury or damage to the grill.
• Do not reach over your grill or any other surfaces
when hot or in use.
• Spiders and other insects can nest in the burners
of the grill and block the gas and airflow to the
burner ports. This creates a dangerous condition
that can result in a fire behind the valve panel.
Inspect and clean the burners periodically
and follow the guidelines in the Cleaning and
Maintenance section of this manual.
• Unless specifically recommended in this manual,
do not repair or replace any part of the grill. A
qualified technician should perform all service.
Any repairs made by a non-L.M.S. approved dealer
technician will void your warranty.
Maintenance and Repair
Precautions Regarding Children
Storage
• When your gas grill is not in use, turn off the gas
at the supply cylinder.
• Storage of a grill indoors is permissible only if the
supply cylinder is disconnected and removed.
• Never leave children unattended in the area
where the grill is being used. Close supervision of
children is necessary when any appliance is used
near children.
• Do not store items of interest to children around
or below the grill.
• Never allow children to sit or stand on any part of
the grill.
