M-12-FS
4
III.- OPERATION:
IMPORTANT:
FOR THE FIRST TIME USAGE, GRIND 2 POUNDS OF SCRAP CLEAN PRODUCT TO REMOVE
ANY FOREIGN DEBRIS.
THE NORMAL PROCEDURE TO OPERATE A GRINDER IS AS FOLLOWS:
1.- TURN ON THE MACHINE. (DO NOT LEAVE MACHINE UNASSISTED WHILE IN
OPERATION).
2.- PLACE PRODUCT ON THE REAR OF FEED TRAY(2).
3.- SCOOP PRODUCT TOWARDS THE FEED OPENING AND LET IT FALL.
4.- IF IT IS NECESSARY PUSH THE PRODUCT DEEPER INTO THE NECK ONLY WITH THE
PROVIDED STOMPER(1) (DO NOT USE HANDS, FINGERS OR FOREIGN OBJECTS TO
FEED PRODUCT INTO THE HEADSTOCK(13) CHAMBER).
IV- KEY ELEMENTS IN GRINDING QUALITY PRODUCT:
•
IT IS NOT RECOMMENDED TO FORCE FEED PRODUCT INTO THE HEADSTOCK(13)
CHAMBER.
•
ALWAYS ASSURE THAT THE KNIFE(18) AND PLATE(19) ARE SHARP AND FREE OF
FOOD DEBRIS.
•
IT IS A GOOD IDEA TO USE THE KNIFE(18) AND PLATE(19) AS A SET.
•
THE TENSION ON THE HEADSTOCK RING(20) SHOULD BE FIRM BUT NOT TOO TIGHT.
OVERTIGHTENING CAN LEAD TO EXCESSIVE FRICTION, MOTOR(28) WEAR AND POOR
PRODUCT APPEARANCE.
V- CLEANING:
ALWAYS UNPLUG OR DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE
CLEANING OR SERVICE.
ON A DAILY BASIS IT IS RECOMMENDED TO FOLLOW THESE STEPS:
1.- DISASSEMBLE MAIN COMPONENTS AS IT WAS EXPLAINED ON THE INSTALLATION
SECTION.
2.- WASH ALL COMPONENTS WITH AN APPROVED DETERGENT.
3.- RINSE, DRY AND INSPECT ALL COMPONENTS FOR WEAR AND SHARPNESS.
4.-TO CLEAN CASE(5) ENCLOSURE USE DAMP CLOTH WITH DETERGENT (NEVER HOSE
DOWN OR SUBMERGE CASE ENCLOSURE IN WATER OR OTHER LIQUID). RINSE WITH A
DAMP CLOTH AND DRY.
5.- REASSEMBLE THE MAIN COMPONENTS TAKING CARE OF THE PIN(9) ALIGNMENT IN
THE HEAD WITH THE NOTCH ON THE BOTTOM OF THE PLATE . (SEE DETAIL “B”)
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