• Speci
fi
cations and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
6
P: (+64) 9 8372960 F: (+64) 09 836 9168
18 Paramount Drive, Henderson, Auckland
www.lkk.co.nz
P: 1300 655 715
F: (+61) 02 8587 0033
47 George St, Clyde Sydney, NSW 2142, Sydney
www.lkk.com.au
Clearances and Protection Around Commercial Catering Equipment:
The clearance to combustible surfaces from commercial catering equipment shall comply with the
requirements of the appliance manufacturer
250mm - From a cooking surface area having an open
fl
ame and no means of preventing cooking
vessels from overhanging the edge of the appliance.
150mm - From the side of an open
fl
ame appliance where the combustible surface is at least below
a cooking surface area.
150mm - From an appliance
fl
ue way or rear of an appliance with a ‘splash back’.
150mm - From the rear or side of an appliance which is not an open cooking
fl
ame appliance.
Notes:
1. The cooking surface area is de
fi
ned as being that part of the appliance where cooking
normally takes place and does not include those parts of the appliance containing control
knobs.
2. If a timber preparation table is adjacent to a commercial range, and the table has a
combustible surface that is 100mm below the hob, then 50mm clearance is required from
the range. Any combustible surface higher than that would need to have at least 250mm
clearance, or be protected.
3. These clearances do not apply where an adjacent surface is of a non-combustible material
or is combustible but is protected with
fi
re resistant material in accordance with Appendix
C. The
fi
re resistant material may be covered by ceramic tiles or stainless steel to meet local
Health Authority requirements.
4. Care should be taken where a combustible surface is covered by a non-combustible material.
For example, covering a combustible surface with stainless steel will not prevent heat
transfer, and in some circumstance a hazardous situation could arise.
Commercial Catering Equipment on a Combustible Surface:
Where commercial catering equipment is installed on a combustible surface the surface shall be
protected by
fi
re resistant material. The protection is to extend at least 50mm beyond the perimeter of
the appliance and is to be made impervious to cooking fats or residue.
Notes:
This requirement does not apply where the lowest burner on the appliance is over 200mm
above the mounting surface, and a heat shield below the burner is incorporated in the design of the
appliance.
Please ensure the appliance is commissioned in accordance to the Manufacturers settings on the
appliance data plate.
Troubleshoot:
If any of the following persist, gas or water leak, pilot not lighting, please call LKK for further
assistance.
Alternatively check page 12.
A
gas certi
fi
cate of compliance on completion
of all gas installation work on LKK Food Equipment may
be required to be sited upon carrying out warranty work. Unlicensed gas work is illegal and will not be
covered under warranty. LKK reserves the right to report any illegal gas work.
Installation & Operation Specifications