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Instruction manual 

 

29.

 

Clean  the  appliance  and  its  accessories  after  each  use  to 
avoid the accumulation of grease (risk of fire). 

30.

 

Please store the appliance in a dry and sheltered place. 

31.

 

The maximum qty of charcoal to use for this product is 0.4 
kg. 

 

Although this barbecue has been manufactured to avoid sharp edges, take care when handling all parts to 
avoid the risk of injury.  
Remove all protective packaging and keep it away from children. Read the safety instructions carefully 
before you start using your barbecue. 
Refer to the parts list and assembly diagrams to assemble your barbecue. Make sure that no parts or 
pieces are missing or damaged/broken, which could impair the proper functioning of the appliance. The 
guarantee for this appliance cannot be applied for abnormal conditions of use, incorrect storage 
conditions, lack of maintenance, modification of the product, professional use". 

 

IGNITION 

Make sure the barbecue is positioned on a stable and level surface. Put a single layer of charcoal in the 
bowl, making sure that the charcoal rack is positioned correctly. The appliance must not be filled with fuel 
to more than 50% of its capacity. 
 
An over fuelled vessel will deteriorate very quickly and the temperature reached will be too high to cook 
your food and potentially dangerous (burns or fire).  
Position solid fire starters and light. 
Do not use liquid firelighters or fire lighting gel. Use only solid cubes 
Wear protective gloves and open the vents wide (if the model has them) so that air can flow in and 
accelerate combustion. 
The barbecue must be heated and the fuel kept glowing for at least 30 minutes before the first cooking. 
Before starting to cook, wait for a layer of ash to cover the fuel. 
For subsequent use, wait until there are sufficient embers and use a poker to spread the charcoal evenly 
over the entire surface of the pan. Before starting to cook, 
wait for a layer of ash to cover the fuel 
 
                    CAUTION: This barbecue will become very hot. Do not move it during use. 
 
When reloading the barbecue, wear suitable protective gloves, remove all food from the cooking grate, 
remove the cooking grate and reload the pan with the recommended fuels. Do not add firelighters. You 
can then reposition the cooking grate. 

 

 

Summary of Contents for KAMADO DOC283

Page 1: ...Instruction manual WWW LIVOO FR Reference DOC283 Version 1 4 Language English KAMADO ceramic barbecue...

Page 2: ...l give you complete satisfaction This instruction manual is available too on our website www livoo fr General Safety Instructions PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY BEFORE USING THE APPL...

Page 3: ...d failure to observe the safety instructions in this manual may result in fire or explosion causing serious material damage 8 Never leave the appliance unattended during use 9 Do not attempt to limit...

Page 4: ...pliance 22 Do not cover the appliance during use 23 Do not use the barbecue in strong winds 24 Do not use the barbecue if all parts are not in place Be sure to follow the assembly instructions to prop...

Page 5: ...bowl making sure that the charcoal rack is positioned correctly The appliance must not be filled with fuel to more than 50 of its capacity An over fuelled vessel will deteriorate very quickly and the...

Page 6: ...covers the fuel ASSEMBLY INSTRUCTION Prior to assembly check all parts against the parts list Carry out assembly on a soft surface to avoid scratching the paint For ease of assembly only loosely tight...

Page 7: ...Instruction manual 6 Parts list...

Page 8: ...ix the 3 support feet 1 to the connecting piece 2 using the 6 screws A and nuts B STEP 2 POSITIONING THE GRIDS Add the firebox 5 charcoal plate 4 and the main cooking grid 3 inside of the ceramic body...

Page 9: ...it Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers Monitor the Kamado until it has risen to the desired temperature see temperature cooking gu...

Page 10: ...lid at high temperatures it is essential to lift the lid only slightly to allow air to enter the lid slowly and safely thus preventing air withdrawal or flaring which can cause injury Always follow th...

Page 11: ...t type Cooking time Topvent Bottom vent Slow cook Smoke 110 C 135 C Beef Brisket 2 hrs per lb Pulled Pork 2 hrs per lb Whole Chicken 3 4 hrs Ribs 3 5 hrs Roasts 9 hrs Grill Roast 160 C 180 C Fish 15 2...

Page 12: ...for the cooking grate or the pan It is preferable to use a strong degreaser Do not leave standing water in the pan as this can cause rust and rapid deterioration of the materials Protect your applian...

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