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Instruction manual 

 

15.

 

Before starting to cook, wait for a layer of ash to cover the 

fuel. 

16.

 

Only  use  charcoal  or  charcoal  briquettes  that  comply  with 

the EN1860-2 standard as fuel in the pan. 

17.

 

Do not place the charcoal directly on the bottom of the tank. 

Use the charcoal holder provided (fire grate). 

18.

 

The amount of charcoal to be used should not exceed 50% 

of the maximum capacity of the tank. 

19.

 

Do  not  wear  loose  clothing  when  lighting  or  using  the 

barbecue. 

20.

 

This appliance is for private use only. Do not use at events or 

in public places. 

21.

 

Do not modify the appliance. 

22.

 

Do not cover the appliance during use. 

23.

 

Do not use the barbecue in strong winds. 

24.

 

Do not use the barbecue if all parts are not in place. Be sure 

to follow the assembly instructions to properly assemble this 
barbecue. Incorrect assembly can be dangerous. 

25.

 

Use appropriate heat-resistant barbecue utensils to handle 

cooking  food.  Wear  protective  gloves  when  using  the 
barbecue to avoid burns. Some accessible parts can be very 
hot. 

26.

 

Do not cover the cooking grate with foil, dish or container to 

avoid heat build-up.  Do not cook in foil. 

27.

 

Allow the barbecue, ashes and accessories or parts to cool 

completely before cleaning and storing. It is recommended 
to empty the ashes 24 hours after using the barbecue. 

28.

 

Always allow to cool before storing or cleaning. 

Summary of Contents for KAMADO DOC283

Page 1: ...Instruction manual WWW LIVOO FR Reference DOC283 Version 1 4 Language English KAMADO ceramic barbecue...

Page 2: ...l give you complete satisfaction This instruction manual is available too on our website www livoo fr General Safety Instructions PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY BEFORE USING THE APPL...

Page 3: ...d failure to observe the safety instructions in this manual may result in fire or explosion causing serious material damage 8 Never leave the appliance unattended during use 9 Do not attempt to limit...

Page 4: ...pliance 22 Do not cover the appliance during use 23 Do not use the barbecue in strong winds 24 Do not use the barbecue if all parts are not in place Be sure to follow the assembly instructions to prop...

Page 5: ...bowl making sure that the charcoal rack is positioned correctly The appliance must not be filled with fuel to more than 50 of its capacity An over fuelled vessel will deteriorate very quickly and the...

Page 6: ...covers the fuel ASSEMBLY INSTRUCTION Prior to assembly check all parts against the parts list Carry out assembly on a soft surface to avoid scratching the paint For ease of assembly only loosely tight...

Page 7: ...Instruction manual 6 Parts list...

Page 8: ...ix the 3 support feet 1 to the connecting piece 2 using the 6 screws A and nuts B STEP 2 POSITIONING THE GRIDS Add the firebox 5 charcoal plate 4 and the main cooking grid 3 inside of the ceramic body...

Page 9: ...it Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers Monitor the Kamado until it has risen to the desired temperature see temperature cooking gu...

Page 10: ...lid at high temperatures it is essential to lift the lid only slightly to allow air to enter the lid slowly and safely thus preventing air withdrawal or flaring which can cause injury Always follow th...

Page 11: ...t type Cooking time Topvent Bottom vent Slow cook Smoke 110 C 135 C Beef Brisket 2 hrs per lb Pulled Pork 2 hrs per lb Whole Chicken 3 4 hrs Ribs 3 5 hrs Roasts 9 hrs Grill Roast 160 C 180 C Fish 15 2...

Page 12: ...for the cooking grate or the pan It is preferable to use a strong degreaser Do not leave standing water in the pan as this can cause rust and rapid deterioration of the materials Protect your applian...

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